Miso Braised Short Ribs Tempura Recipes
MISO-TOMATO BRAISED SHORT RIBS
This succulent short-ribs platter embodies American cooking today: It melds flavors from cultures all around the world with delicious results. Miso is the magic in the marinade-rubbed over the ribs which are chilled overnight, it adds salt, umami, and a subtle tanginess. Fennel, tomatoes, and orange juice brighten the braise, while ginger offers a hint of heat. Garnish with sparkling pomegranate arils for a sweet special finish.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 4h25m
Yield Serves 8 to 10
Number Of Ingredients 18
Steps:
- Season ribs with salt and pepper. Rub miso all over ribs to evenly coat. Tightly wrap in butcher paper or plastic, transfer to a large resealable bag or container, and refrigerate at least 24 hours and up to 3 days. Bring to room temperature 1 hour before cooking.
- Preheat oven to 325°F. Unwrap ribs and wipe off excess miso with a paper towel. Heat a wide pot over medium; swirl in 2 tablespoons oil. Working in two batches, brown ribs on meaty sides, about 5 minutes (if pot bottom darkens too quickly, wipe clean between batches). Transfer to a plate.
- Swirl remaining 1 tablespoon oil into pot. Add shallots, fennel, celery, ginger, and thyme; season with salt and pepper. Cook, stirring occasionally, until vegetables turn golden in places, 8 to 10 minutes. Stir in tomato paste, allspice, and bay leaf and cook 1 minute. Add wine and boil, scraping up browned bits from bottom of pot, until mostly evaporated, 1 to 2 minutes.
- Return ribs and accumulated juices to pot, bone-sides down. Crush tomatoes into pieces with your hands or a masher; add to pot with tomato juices, 1 1/2 cups broth, and orange zest and juice. If necessary, add more broth to just cover ribs. Bring to a simmer.
- Cover pot and transfer to oven; braise 2 hours. Remove lid and continue to braise, spooning liquid over ribs a few times, until meat is fork-tender, 1 to 1 1/2 hours more. Transfer ribs to a platter and loosely cover to keep warm.
- Strain braising liquid through a mesh sieve, pressing on solids to extract as much liquid as possible; discard solids. Spoon excess fat from liquid (or use a fat separator). Transfer liquid to a small saucepan and bring to a boil.
- Meanwhile, whisk together remaining 1/2 cup broth and flour until smooth. Slowly whisk into braising liquid. Boil, whisking constantly, until thickened slightly, about 30 seconds. Sprinkle ribs with fennel fronds and pomegranate arils and serve with gravy.
More about "miso braised short ribs tempura recipes"
MISO BRAISED SHORT RIBS - KWOKSPOTS
From kwokspots.com
5/5 (2)Category Main CourseCuisine American, French, FusionTotal Time 2 hrs 40 mins
MISO BRAISED SHORT RIBS | SBS THE COOK UP WITH ADAM …
From sbs.com.au
Cuisine JapaneseCategory Lunch, DinnerServings 4
MISO-BRAISED INSTANT POT BONELESS SHORT RIBS (FOR TWO!)
From onegirlonekitchen.com
MISO BRAISED SHORT RIBS RECIPES
From tfrecipes.com
THE MOST POPULAR NEW YEAR'S EVE RECIPES. - HALF BAKED HARVEST
From halfbakedharvest.com
BRAISED BLACK PEPPER SHORT RIBS. - HALF BAKED HARVEST
From halfbakedharvest.com
BLACK GARLIC & MISO BRAISED SHORT RIBS - ANOVA CULINARY
From recipes.anovaculinary.com
SPICY SOY-BRAISED SHORT RIBS RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST RECIPES OF 2024, ACCORDING TO EATER STAFF - EATER
From eater.com
SPICE UP YOUR BRAISED SHORT RIBS WITH MISO & MIRIN
From spoonuniversity.com
DRIED-CHERRY-AND-MISO-BRAISED SHORT RIBS RECIPE
From foodandwine.com
MISO-BRAISED SHORT RIBS - RECETTE MAGAZINE
From blog.suvie.com
MISO BRAISED SHORT RIBS TEMPURA RECIPES
From tfrecipes.com
RECIPE: JAPANESE BRAISED BEEF SHORT RIBS – THE ESSENTIAL INGREDIENT ...
From essentialingredient.com.au
MISO-BRAISED SHORT RIBS TEMPURA RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
SHORT RIBS BRAISED IN WINE AND AROMATICS MAKE AN ELEGANT HOLIDAY …
From apnews.com
MISO BRAISED SHORT RIBS - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
MISO BRAISED SHORT RIBS WITH MASHED MURASAKI SWEET …
From thedanareneeway.com
MISO BRAISED SHORT RIBS WITH JAPANESE SWEET POTATO …
From broccyourbody.com
GARLIC- MISO BRAISED SHORT RIBS | MY LAVENDER BLUES
From mylavenderblues.com
BRAISED SHORT RIBS - THE RECIPE CRITIC
From therecipecritic.com
CHEESY SPICY GALBI-JJIM BRAISED BEEF SHORT RIBS - TIFFY COOKS
From tiffycooks.com
MISO-BRAISED SHORT RIBS TEMPURA RECIPE
From recipenode.com
MISO TOMATO BRAISED SHORT RIBS RECIPES
From tfrecipes.com
MISO-BRAISED SHORT RIBS TEMPURA RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
