Miso Braised Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MISO-BRAISED PORK BELLY



Miso-braised pork belly image

The miso pork belly is incredibly addictive. Once you have cooked it, try replacing the pork with chicken breast or tofu, and use chicken or vegetable stock instead of the braising liquid.

Provided by Frank Camorra

Categories     Dinner

Time 2h

Yield SERVES 4

Number Of Ingredients 18

1.5kg pork belly
1 tbsp sea salt
1½ tsp coriander seeds, toasted and ground
1½ tsp black peppercorns, toasted and ground
2 bay leaves
1 large onion, sliced
5 cloves garlic, smashed with flat side of a knife
240ml freshly squeezed orange juice
115g sugar
75g butter
60ml water
1 tbsp minced eschallot
1 tsp minced garlic
2 tbsp shiro miso
30ml red wine vinegar
15ml soy sauce
15ml fish sauce
olive oil

Steps:

  • 1. Preheat the oven to 150C. Season the pork with salt and crushed spices and place it rind-side up in a baking dish. Scatter the bay leaves, onion and garlic over the pork. Add the orange juice and cover the dish tightly with aluminium foil. I also cover the pork belly with baking paper before covering the baking dish. Place it in the oven for four hours or until the pork is very tender. When ready, allow it to cool in its juices, then cover and refrigerate it for at least one night. 2. Remove the pork from the dish, scrape off the seasonings, strain solids from braising liquid and set liquid aside. Cut pork into 12 equal cubes. Put the sugar in a small, heavy-bottomed saucepan over medium high heat to make a caramel sauce. Do not stir. When the sugar is dark amber, add 60 grams of butter and water. 3. Stir until the bubbles subside and simmer for a minute. Remove from the heat. In a small saute pan, melt the remaining butter over medium-high heat, add the eschallot and garlic and cook until translucent. Add 120ml of the pork braising liquid, 60ml of caramel sauce, miso, red wine vinegar, soy and fish sauce. Bring to a simmer, cook for 30 seconds or so and remove from the heat. 4. Coat the bottom of a non-stick frying pan with olive oil, place it over a medium-high heat and sear the pork belly pieces on all sides until golden. Add the miso glaze to the pork and coat well over medium heat, constantly turning. Reduce the sauce for one minute and serve immediately.

More about "miso braised pork recipes"

BRAISED PORK SHANK WITH MISO RECIPE - ANDREW ZIMMERN
braised-pork-shank-with-miso-recipe-andrew-zimmern image
2015-02-04 Ingredients 3 tablespoons peanut oil 4 pork shanks (about 3 3/4 pounds) Salt Pepper 1 yellow onion, coarsely chopped 3 cups water 3/4 cup …
From foodandwine.com
5/5
Total Time 2 hrs 45 mins
  • Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the peanut oil. Season the pork with salt and pepper. Add the shanks to the casserole and cook over moderate heat, turning, until browned all over, about 20 minutes; transfer to a plate.
  • Add the onion to the casserole and cook over moderate heat, stirring occasionally, until golden, about 4 minutes. Stir in the water, miso, brown sugar, soy sauce, ginger, garlic, chiles and scallions. Add the shanks and any juices and bring to a boil. Cover and braise in the oven for 2 hours, until the pork is very tender. Garnish with scallions and serve with rice.


MISO BRAISED PORK BELLY RECIPE - GREAT BRITISH CHEFS
miso-braised-pork-belly-recipe-great-british-chefs image
2015-09-16 Over medium heat, fry the ginger pieces until golden and fragrant. Push aside and add the pork belly, frying until just lightly browned. 4. While …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 2 mins
Category Main


MISO BRAISED PORK RECIPE BY TAKAKO | IFOOD.TV
miso-braised-pork-recipe-by-takako-ifoodtv image
2007-03-07 Directions. Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, …
From ifood.tv


BRAISED PORK SHANK WITH MISO : TOP PICKED FROM OUR EXPERTS
2022-09-29 Explore Braised Pork Shank With Miso with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian …
From recipeschoice.com


MISO BRAISED PORK | RECIPE | BRAISED PORK, PORK RECIPES, PORK
Dec 28, 2017 - This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making …
From pinterest.com


MISO BRAISED PORK RECIPE | RECIPE | RECIPES, PORK RECIPES, BRAISED …
Dec 14, 2015 - This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making …
From pinterest.com


RECIPE: CRISPY MISO-BRAISED PORK BELLY SALAD - TASTINGTABLE.COM
2016-03-01 Prepare the pork belly: In a 4-quart saucepan or Dutch oven, combine all of the ingredients. Bring to a boil, then reduce the heat to a simmer. Cook, covered, until tender, 50 …
From tastingtable.com


BRAISED PORK SHANKS WITH MISO - ANDREW ZIMMERN
Instructions. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the peanut oil. Season the pork with salt and pepper. Add the shanks to the casserole and cook over …
From andrewzimmern.com


MISO BRAISED PORK | RECIPES, BRAISED PORK, SEASONING RECIPES
Nov 19, 2013 - This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making …
From pinterest.com


MISO BRAISED PORK RECIPE - EASY RECIPES
Ingredients 1 tablespoon canola oil 5 pounds pork butt (shoulder roast) cut into 2-inch slices 2 tablespoons minced garlic 1 teaspoon minced ginger 2 cups water, more if needed ⅓ cup soy …
From recipegoulash.cc


MISO BRAISED PORK RECIPE | ALLRECIPES
Ingredients 1 tablespoon canola oil 5 pounds pork butt (shoulder roast) cut into 2-inch slices 2 tablespoons minced garlic 1 teaspoon minced ginger 2 cups water, more if needed ⅓ cup soy …
From stage.element.allrecipes.com


MISO BRAISED PORK | VAHREHVAH
2016-11-04 Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and …
From vahrehvah.com


MISO BRAISED PORK | IDIOT'S KITCHEN
Foods cooked slowly often need extra seasoning so don’t be afriad to add quite a bit of garlic. I’ve finely chopped about 5 big cloves – about 2 Tablespoons. In a small bowl, combine ¼ cup …
From idiotskitchen.com


MISO BRAISED PORK RECIPE | RECIPE | RECIPES, BRAISED PORK, PORK …
Nov 6, 2021 - This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making …
From pinterest.com


MISO BRAISED PORK | RECIPE | BRAISED PORK, RECIPES, SEASONING RECIPES
Jul 25, 2013 - This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making …
From pinterest.com


MISO BRAISED PORK RECIPES - NDALU.UK.TO
Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a …
From ndalu.uk.to


MISO BRAISED PORK SHOULDER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


BRAISED PORK AND BEANS RECIPE - SIMPLE CHINESE FOOD
5. Add green onion, ginger, pepper, star anise, cinnamon, bay leaves and stir-fry evenly.
From simplechinesefood.com


Related Search