Mirs Chicken Karahi Recipes

PAKISTANI CHICKEN KARAHI

Pakistani Chicken Karahi image

This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.

Provided by creativecookie

Categories World Cuisine Recipes Asian Pakistani

Time 1h6m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup sunflower oil
1 (3 pound) whole chicken, giblets discarded, cut into 12 pieces
¼ cup water
2 teaspoons ground cumin
1 ½ teaspoons salt
1 ½ teaspoons ginger and garlic paste
½ teaspoon red chile powder
¼ teaspoon ground turmeric
6 ripe tomatoes, roughly chopped
4 green chile peppers, finely chopped, or more to taste
1 bunch fresh cilantro leaves, finely chopped

Steps:

Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 9.5 g, Cholesterol 61.4 mg, Fat 33.4 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.5 g

MIR'S CHICKEN KARAHI

Mir's Chicken Karahi image

If you get the chance to visit the northern areas of Pakistan,you would find many small restaurant/khokhay serving this delicious Chicken Karahi. It is EXTREMELY easy to prepare .I get a lot of compliments for this dish. Try it out and you will be amazed by the taste and the preparation time. Ideal for newly married girls who want to impress their husband and in-laws of their cooking skills.:o)

Provided by Kirun K. Mir

Categories Pakistani

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 kg cube size boneless chicken
1/2 cup oil
1 tablespoon crushed ginger
1 tablespoon crushed garlic
salt
red pepper
green chili
6 -8 tomatoes
fresh coriander

Steps:

Heat oil.
Add chicken.
Fry on low hear till the water in the chicken dries.
After the water dries fry the chicken in the oil till it turns light brown.
Add salt, red pepper, ginger and garlic.
Cut tomatoes and add in the chicken.
Cover the wok/pot and cook at low heat.
Let the tomatoes cook and when you see the oil on the chicken, sprinkle fresh coriander.
Chicken Karahi is prepared.
Serve Hot!
P.S: You can also add 1 tbsp of Achar Gosht Masala available at the Asian grocery stores.

Nutrition Facts : Calories 1356.6, Fat 103, SaturatedFat 25.2, Cholesterol 375, Sodium 359.9, Carbohydrate 8.8, Fiber 2.4, Sugar 4.9, Protein 94.9

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