Mirjs Hungarianthai Salmon Recipes

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MY MUM'S SALMON MORNAY



My Mum's Salmon Mornay image

This recipe came printed on the bottom of an ovenproof dish my mum had given to her about forty years ago. It became a family favourite, especially for parties so I usually double the quantity when I make it. As it is usually served with several other dishes I guessed at how many serves it makes.

Provided by Ninna

Categories     Potluck

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (310 g) can canned red salmon, drained
45 g butter
1/2 cup plain flour
salt and pepper, to taste
600 ml milk
1/2 lemon, juice and zest of
1 pickle, sliced (optional)
3 shallots, chopped (green onions)
1/2 tablespoon mayonnaise
1 egg, beaten
1/2 cup cheese, sharp grated
1/2 cup breadcrumbs, soft
1/2 tablespoon butter, melted

Steps:

  • Melt butter, add flour, salt and pepper and cook approximately 1 minute.
  • Add milk and stir constantly until it boils and thickens, add other ingredients, other than breadcrumbs and melted butter.
  • Pour into casserole dish and top with buttered breadcrumbs (breadcrumbs mixed with melted butter).
  • Place in moderate oven 180 deg C (350 deg F) until mornay is heated through and breadcrumbs are golden brown, approximately 25mins.
  • Serve with rice.

Nutrition Facts : Calories 339.6, Fat 18.5, SaturatedFat 9.4, Cholesterol 92.3, Sodium 474.3, Carbohydrate 22.1, Fiber 0.7, Sugar 0.8, Protein 20.8

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