Mirin Glazed Salmon Recipes
JAPANESE SALMON WITH MIRIN AND SOY SAUCE
This is a classic, simple, everyday way of cooking fish with an amazing flavour that is being made in millions of Japanese households every day. With only 3 ingredients in the marinade (and no chopping!), it takes all of 30 seconds to prepare. Be careful to ensure you cook it over medium heat and no higher - because of the sugar in the mirin, if you cook it on too high a heat the sugar will burn before the inside has been cooked.
Provided by Nagi | RecipeTin Eats
Time 7m
Number Of Ingredients 5
Steps:
- Combine all ingredients except the oil in a ziplock bag, remove as much air as possible and marinade overnight (or minimum 3 hours).
- Heat 1/2 tbsp oil in a non stick pan over medium heat.
- Add salmon skin side down, cook for 2 to 3 minutes until crispy. Check the skin to ensure it isn't cooking too quickly - if it is, then turn down the heat and/or remove the pan from the stove briefly to allow the temperature to decrease.
- Drizzle over remaining marinade in the ziplock bag over the flesh side. Flip and cook the flesh side for 2 minutes, or to your liking. I like salmon medium rare so the inside is very moist and just cooked.
- Rest for a couple of minutes, remembering that the salmon will continue to cook while resting, then serve.
Nutrition Facts : ServingSize 215 g, Calories 307 kcal, Carbohydrate 11.1 g, Protein 35 g, Fat 14.4 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 724 mg, Sugar 6.1 g
MIRIN-GLAZED SALMON
This recipe appears in the November supplement of Good Housekeeping, compliments of Nigella Lawson. The photo looks amazing and I can't wait to make it.
Provided by dojemi
Categories Healthy
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
- Add salmon to mixture, turning to coat.
- Marinate 5 minutes, turning over once.
- Heat large skillet on medium-high.
- Add salmon, reserving marinade, and cook 4 minutes.
- Turn salmon over, add marinade and cook 3-4 minutes longer.
- Transfer salmon to platter.
- Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
- Server with ginger in you like.
Nutrition Facts : Calories 200, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.3, Sodium 1176.8, Carbohydrate 15.3, Fiber 0.1, Sugar 13.8, Protein 24.3
SALMON GLAZED IN MIRIN
Make and share this Salmon Glazed in Mirin recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the marinade and fish: Combine all the marinade ingredients in a small bowl. Pour the marinade into a plastic zipper-lock bag. Put the salmon steaks into the bag, seal it, and marinate the steaks in the refrigerator for at least an hour.
- For the dressing: When ready to cook the salmon, whisk all the ingredients (except seeds) together in a small bowl until combined, then set aside.
- Heat a large nonstick skillet until hot. Remove the salmon steaks from the marinade and arrange them in the hot skillet with the marinade on top. Cover and cook over medium to high heat for about two minutes, or until the bottoms of the steaks are nicely browned and the tops are cooked through from the steam created in the covered pan. The steaks should be slightly rare in the center.
- Serve the salmon steaks with the lemon dressing drizzled over and around them and sesame seeds sprinkled on top. Make ahead: For this fast, easy recipe, the salmon can be marinated in the refrigerator overnight.
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- If making rice or noodles, boil the water, and prepare according to package directions.In a shallow, flat-bottomed dish, mix together the mirin, sugar, soy sauce, and ginger (if using). Marinate the salmon 3 minutes on the first side, and 2 minutes on the second side. While marinating, heat a large skillet on the stove over Medium-High heat.
- When pan is hot and marination is finished, cook the salmon fillets in the hot, dry pan for 2 minutes on the first side. Then turn them over, add the marinade, and cook another 2 minutes.
- Place the salmon pieces on a serving plate. Add the rice vinegar to the marinade in the hot skillet. Swirl until mixed, then pour the glaze over the salmon and top with the scallions and/or toasted sesame seeds.
EASY MIRIN GLAZED SALMON RECIPE | COOKING ON THE RANCH
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5/5 (3)Category Main Course SeafoodCuisine American/AsianCalories 83 per serving
- In a small sauce pan, mix together the soy sauce, Mirin Cooking Wine and Brown Sugar. Cook this mixture over medium heat until starting to thicken. About 10 minutes.
MIRIN GLAZED SALMON - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AsianTotal Time 20 minsCategory DinnerCalories 437 per serving
- Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. Stir to dissolve sugar. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once.
- Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat. Place the salmon fillets in the hot, dry pan – presentation sides down – and cook for a few minutes until nicely seared and coated with a rich brown glaze (keep a close eye on the pan; this happens quickly). Turn the fillets over, reduce the heat to medium, and add the marinade and water to the pan. Cook 3 to 5 minutes more, until fish reaches desired doneness. If the sauce looks like it’s reducing or thickening too quickly, just add a bit of water a few tablespoons at a time. Do not let it burn. Transfer salmon fillets to serving platter or plates. If sauce is nicely reduced and thickened, turn off heat. If not, continue to cook over medium heat until desired consistency is reached. Add the rice wine vinegar to the sauce and stir. Pour the sauce over salmon fillets, top with scallions and serve.
MIRIN-GLAZED SALMON - WHAT A GIRL EATS
From whatagirleats.com
5/5 (8)Category MainCuisine AsianTotal Time 10 mins
- Mix the mirin, brown sugar and soy sauce in a shallow dish and marinate the salmon in it for 3 minutes on the first side and 2 minutes on the second.
- Cook the salmon in the hot, dry pan for 2 minutes and then turn it over, add the marinade, and cook for another 2 minutes.
JAPANESE MISO-GLAZED SALMON | ASIAN INSPIRATIONS
From asianinspirations.com.au
4.2/5 (9)Category ModernCuisine JapaneseTotal Time 1 min
- To Make Togarashi Crackers Pre-heat oven to 180°C. Mix sesame oil and olive oil together. Tear pita bread into bite-sized pieces. Drizzle with oil mixture and sprinkle togarashi and sea salt. Bake pita bread in the oven for 3-4 minutes until it becomes crisp as crackers.
- To Cook Seared Avocado Cut avocado into quarters and sear the outside flesh with a blow torch until charred.
- To Prep Miso Glaze Combine miso paste, mirin and sugar into a stainless-steel-based pot. Heat on medium heat until sugar is dissolved. Set aside to keep warm.
- To Cook Salmon Slice salmon lengthways to approximately 2-3cm slices. Season with salt and brush salmon with vegetable oil. Heat pan on medium-high heat and pan-fry salmon until golden brown. Remove salmon from pan and add to prepared miso glaze.
HONEY, GINGER, AND SOY GLAZED SALMON RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
Cuisine AsianTotal Time 45 minsCategory Main DishCalories 311 per serving
- Marinate salmon in a plastic bag or bowl with 2 tsp ginger, 2 Tbsp mirin, 2 Tbsp soy sauce, and 1 ½ Tbsp rice vinegar for 30 minutes.
- Place marinated salmon and any sauce in baking dish and cook uncovered ~ 15 minutes depending on thickness or until fish is flaky.
- Bring a small saucepan to medium high heat and whisk in glaze ingredients (3 Tbsp soy sauce, 2 Tbsp Honey, 1 ½ Tbsp fresh lime juice. Bring to a boil and simmer uncovered ~ 5-7 minutes or until sauce is thickened. Stir often so that the honey does not burn or separate.
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