Mirin Glazed Burgers With Sesame Ponzu Spinach And Wasabi Ginger Mayonnaise Recipes

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PACIFIC RIM CHICKEN BURGERS WITH GINGER MAYONNAISE



Pacific Rim Chicken Burgers with Ginger Mayonnaise image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 21

1 1/4 pounds ground chicken
2/3 cup panko bread crumbs
1 egg, lightly beaten
2 green onions, thinly sliced
3 tablespoons chopped cilantro leaves, plus extra for garnish
1 clove garlic, minced
1 teaspoon Asian hot chili sauce
1 teaspoon salt
1/2 cup bottled teriyaki glaze
4 teaspoons honey
1 tablespoon vegetable oil, plus extra for hands
4 sesame buns, split and toasted
4 leaves red lettuce
1 cucumber, peeled, seeded, halved, and thinly sliced lengthwise
Ginger Mayonnaise, recipe follows
1/2 cup mayonnaise
2 teaspoons sweet pickle relish
2 teaspoons minced fresh ginger
2 teaspoons lime juice
1 clove garlic, minced
1/4 teaspoon salt

Steps:

  • In a large bowl, mix together the chicken, panko, egg, green onions, chopped cilantro, garlic, chili sauce, and salt. With oiled hands, form mixture into 4 patties. In a small bowl, mix together the teriyaki glaze and honey.
  • Heat oil in a large non-stick frying pan over medium-high heat. Add chicken patties and cook on both sides, brushing each side with the teriyaki-honey mixture, about 10 minutes, or until fully cooked through. Place burgers on toasted buns and top with lettuce, cucumber, and Ginger Mayonnaise. Garnish with cilantro sprigs and cucumber slices.
  • In a small bowl, mix together all ingredients. Refrigerate until ready to use.

WASABI BURGER



Wasabi Burger image

Provided by Food Network

Time 40m

Yield 1 serving

Number Of Ingredients 9

1 Grillers® Original
2 teaspoons hoisin sauce
2 teaspoons wasabi mustard
1/2 teaspoon rice vinegar or cider vinegar
1/8 teaspoon sugar
1/2 cup shredded napa cabbage
1 tablespoon shredded carrot
1 tablespoon chopped red radish
1 6- to 7-inch fat free flatbread or flour tortilla

Steps:

  • 1. Cook MORNINGSTAR FARMS GRILLERS ORIGINAL veggie burger according to package directions, except brush top with hoisin sauce halfway through cooking time.
  • 2. Meanwhile, in small bowl stir together mustard, vinegar and sugar. Add cabbage, carrot and radish. Toss until coated.
  • 3. Serve burger and cabbage mixture wrapped in flatbread.

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