Miriams Easy Crock Pot Chicken Recipes

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3 INGREDIENT CROCK POT CHICKEN



3 Ingredient Crock Pot Chicken image

This 3 Ingredient Crock Pot Chicken recipe is so easy to make and has an amazing flavor! It is great alone or over rice or noodles. You're going to love it!

Provided by Aunt Lou

Categories     Main

Time 4h1m

Number Of Ingredients 4

2 lb boneless, skinless chicken
1 oz gravy packet
1 oz ranch packet
1 cup water

Steps:

  • Place your chicken in a lightly greased 4-quart crock pot
  • Mix together your gravy and ranch packets with your water and pour over your chicken
  • Cover and cook on low 3-4 hours

Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 517 mg, Sugar 1 g, ServingSize 1 serving

MIRIAM'S EASY CROCK POT CHICKEN



Miriam's Easy Crock Pot Chicken image

Taken from a Fix it and Forget it Cookbook. Yummy served over croissants and would probably be good over biscuits as well. Turns out with little effort. Makes a lot of creamy sauce. You might be able to cut back a little on the soups, but I usually follow the recipe as directed, since I'd rather have too much sauce than too little. For the soups, use any combination of your favorites--whatever you have on hand--cream of celery, cream of chicken, cream of mushroom, whatever. I have also used reduced fat versions with no problem.

Provided by AndreaVT96

Categories     Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breast halves, cut up into 1-inch chunks (uncooked)
8 ounces cream cheese, cubed
2 (10 3/4 ounce) cans any type cream soup
6 plain croissants
paprika
fresh parsley, minced (optional)

Steps:

  • Place chicken in slow cooker.
  • Combine cream cheese and soups. Pour over chicken. Stir.
  • Cover. Cook on low for about 8 hours.
  • Serve over croissants, split in half. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 669.7, Fat 44.4, SaturatedFat 24.4, Cholesterol 166.1, Sodium 849.6, Carbohydrate 40.7, Fiber 2.2, Sugar 9.7, Protein 26.4

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