Miraval Mushroom Omelette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM AND CHEESE OMELET



Mushroom and Cheese Omelet image

Feel free to whisk a tablespoon of minced fresh herbs into the eggs before they go in the pan--parsley, chives, tarragon and chervil are some classic choices (alone or in combination). Another rich, creamy cheese can be used in place of the triple creme.

Provided by Katie Workman

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 10

2 to 3 large eggs
Kosher salt and freshly ground pepper to taste
1 tablespoon unsalted butter
3 tablespoons warm Sauteed Mushrooms, recipe follows
2 tablespoons diced triple or double creme cheese, such as St. Andre, Brillat-Savarin or Fromager d'Affinois
Pinch of chopped fresh thyme or other herb, optional
1 tablespoon olive oil
1 pound mushrooms (any assortment), sliced
1/2 teaspoon minced garlic
Kosher salt and freshly ground pepper to taste

Steps:

  • Crack the eggs into a small bowl, and use a fork to beat them with the salt and pepper.
  • Heat an 8-inch omelet pan or shallow skillet (preferably nonstick) over medium-high heat. Add the butter, let it melt and swirl the pan so it coats the bottom evenly. Pour the eggs into the pan and quickly shake and swirl so the eggs completely cover the bottom. Let the eggs firm up on the bottom, about 30 seconds, then use a rubber spatula to lift the edges of the omelet up so any uncooked egg on the top runs underneath.
  • Sprinkle half of the eggs with the sauteed mushrooms and cheese and let it cook for another 30 seconds; the top should be moist but not quite runny (unless you like it runny). Flip the uncooked side of the eggs over the filling, and slide it onto a plate. Garnish with fresh herbs, if desired.
  • Heat a very large skillet over medium high heat. Add the oil, then the mushrooms and garlic, season with salt and pepper and saute until the liquid has evaporated and the mushrooms have turned nicely browned, about 10 minutes. Taste, adjust seasonings and serve hot.

MIRAVAL OMELETTE



Miraval Omelette image

Sunday breakfast. From Miraval Resort & Spa in Catalina, Arizona. Egg-white omelettes don't have to taste like quilt batting. Chefs at Miraval whip up a fluffy, veggie-heavy number. Their secret? A dollop of lowfat cream cheese, which improves the texture and adds a rich taste.

Yield Makes 1 serving

Number Of Ingredients 9

Olive- or vegetable-oil cooking spray
1/4 cup diced fresh shiitake mushrooms
1 tbsp finely chopped green onion
1/4 cup diced tomato
1/4 cup packed, chopped fresh spinach
3 egg whites, lightly whisked
1 tbsp lowfat cream cheese
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Coat a nonstick sauté pan with cooking spray and place over medium heat. Cook mushrooms and onion about 5 minutes; add tomato and spinach and cook an additional 3 minutes. Mix in egg whites, cream cheese, salt, and pepper. Cook until bottom and sides are firm, about 4 minutes. Flip omelette in half to serve.

More about "miraval mushroom omelette recipes"

OUR 20+ MOST POPULAR HIGH-PROTEIN BREAKFAST RECIPES - EATINGWELL
1 day ago Start your day with a protein-rich breakfast by trying one of these breakfast recipes.! Each dish has at least 15 grams of protein per serving, which can help keep you energized …
From eatingwell.com


BEST MUSHROOM OMELETTE RECIPE — EATWELL101
Sep 28, 2015 It takes less than 20 minutes to have it ready on your plate! You can use any other mushrooms you have available, as long as they aren’t canned or dried. Ingredient list for the …
From eatwell101.com


MUSHROOM SWISS OMELET - BAKE IT WITH LOVE
Jan 27, 2022 Continue cooking the omelet for 10-15 seconds after filling all the gaps and rounding out the edges. Then, top with 2 tablespoon grated Swiss cheese and sauteed mushrooms (saving some for topping the omelet if …
From bakeitwithlove.com


MUSHROOM OMELET - EATINGWELL
Apr 19, 2024 Meanwhile, whisk eggs, milk, tarragon, salt and pepper in a small bowl. Once the mushrooms are tender, stir the egg mixture into the pan. Cook, tilting the pan to let the egg run …
From eatingwell.com


OMELET WITH CREAMY MOREL MUSHROOMS - THE SPLENDID TABLE
Apr 18, 2014 The word omelet originally derives from the Latin for "little plate," and omelets are usually made individually. You quickly cook one or two eggs while stirring rapidly and …
From splendidtable.org


KALE, GOAT CHEESE & MUSHROOM OMELET RECIPE
Oct 28, 2016 And an encore it got in this kale, goat cheese and mushroom omelet recipe. If you've followed in my How to Make an Omelet tutorial, you know that I'm in the "cook it hot, cook it fast" camp when it comes to this classic …
From cookincanuck.com


MIRAVAL OMELETTE RECIPE - SELF
Sep 26, 2004 Preparation. Coat a nonstick sauté pan with cooking spray and place over medium heat. Cook mushrooms and onion about 5 minutes; add tomato and spinach and cook an additional 3 minutes.
From self.com


HOW TO MAKE A MUSHROOM OMELETTE: 15 STEPS (WITH …
Jun 7, 2024 Article Summary X. To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the mushrooms in the butter until they turn soft and brown, and remove them from …
From wikihow.com


JAMIE OLIVER MUSHROOM OMELETTE
Prepare the Ingredients: Crack the eggs into a mixing bowl.Add a pinch of sea salt and black pepper. Beat the eggs well with a fork. Cook the Mushrooms: Quarter or roughly chop the mushrooms.In a frying pan, heat a small knob of …
From jamieoliverdishes.com


THE PERFECT MUSHROOM OMELETTE - RECIPES
Oct 3, 2015 Break the eggs into a bowl, season with salt and pepper, then add 2 tablespoons of water. Do not whisk yet. Heat 40g of butter in a 26cm frypan. (The right size pan is vital for a great omelette. Use a 20cm pan for a three-egg …
From delicious.com.au


MIRAVAL OMELET RECIPE - VEGETARIAN BREAKFAST WITH SHIITAKE …
Preheat the broiler. Heat a sauté pan with a flame-proof handle over medium heat and add the olive oil. Add the vegetables and sauté them until they begin to soften, about 5 minutes.
From excitedfood.com


MIRAVAL OMELETTE RECIPES
Beat the eggs: Soak 3 large eggs for 5 minutes in hot-not scalding-tap water. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. …
From tfrecipes.com


RECIPES ARCHIVES - MIRAVAL RESORTS
Recipe created at Miraval Austin Resort & Spa Soft and tender, lightly spiced sweet potato cake made extra delicious and comforting. Prep Time: 30 minutes | Cook Time: 30 minutes |… View Post
From blog.miravalresorts.com


MUSHROOM SPINACH CHEDDAR OMELET IN HEXCLAD SKILLET
4 days ago What sets this mushroom omelette recipe apart is its simplicity—everything cooks in one pan, with a hack to avoid soggy veggies. The eggs and melted cheese are lightly toasted …
From gentletummy.com


JAMIE OLIVER MUSHROOM OMELETTE RECIPE - JAMIE OLIVER EATS
3 days ago What Is Jamie Oliver Mushroom Omelette? Jamie Oliver’s Mushroom Omelette is a classic egg-based dish featuring sautéed mushrooms, fresh herbs, and a touch of seasoning. …
From jamieolivereats.co.uk


FLUFFY MUSHROOM OMELET - EVERYDAY DELICIOUS
Jun 10, 2021 Make the mushroom filling:. STEP 1: Cut the mushrooms into 1/4-inch (5mm) slices, cut the shallot into fine dice, finely chop the garlic. STEP 2: Heat butter in a frying pan over high heat, when hot add the mushrooms in an …
From everyday-delicious.com


MUSHROOM OMELETTE RECIPE - BBC FOOD
Method. Heat the oil in a non-stick frying pan. Cook the mushrooms for 2–3 minutes, or until they are golden-brown. Add the paprika and spinach, and stir so the spinach wilts.
From bbc.co.uk


CHANTERELLE MUSHROOM OMELETTE - EVERYDAY DELICIOUS
Jun 15, 2021 cook the omelette: STEP 3: In a medium bowl, whisk the eggs, cream, and thyme.Season with salt and pepper, then stir in the cheese. STEP 4: Add the remaining 1/2 Tbsp of butter to the pan.Heat over medium-low heat …
From everyday-delicious.com


Related Search