MUSHROOM AND CHEESE OMELET
Feel free to whisk a tablespoon of minced fresh herbs into the eggs before they go in the pan--parsley, chives, tarragon and chervil are some classic choices (alone or in combination). Another rich, creamy cheese can be used in place of the triple creme.
Provided by Katie Workman
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Crack the eggs into a small bowl, and use a fork to beat them with the salt and pepper.
- Heat an 8-inch omelet pan or shallow skillet (preferably nonstick) over medium-high heat. Add the butter, let it melt and swirl the pan so it coats the bottom evenly. Pour the eggs into the pan and quickly shake and swirl so the eggs completely cover the bottom. Let the eggs firm up on the bottom, about 30 seconds, then use a rubber spatula to lift the edges of the omelet up so any uncooked egg on the top runs underneath.
- Sprinkle half of the eggs with the sauteed mushrooms and cheese and let it cook for another 30 seconds; the top should be moist but not quite runny (unless you like it runny). Flip the uncooked side of the eggs over the filling, and slide it onto a plate. Garnish with fresh herbs, if desired.
- Heat a very large skillet over medium high heat. Add the oil, then the mushrooms and garlic, season with salt and pepper and saute until the liquid has evaporated and the mushrooms have turned nicely browned, about 10 minutes. Taste, adjust seasonings and serve hot.
MIRAVAL OMELETTE
Sunday breakfast. From Miraval Resort & Spa in Catalina, Arizona. Egg-white omelettes don't have to taste like quilt batting. Chefs at Miraval whip up a fluffy, veggie-heavy number. Their secret? A dollop of lowfat cream cheese, which improves the texture and adds a rich taste.
Yield Makes 1 serving
Number Of Ingredients 9
Steps:
- Coat a nonstick sauté pan with cooking spray and place over medium heat. Cook mushrooms and onion about 5 minutes; add tomato and spinach and cook an additional 3 minutes. Mix in egg whites, cream cheese, salt, and pepper. Cook until bottom and sides are firm, about 4 minutes. Flip omelette in half to serve.
More about "miraval mushroom omelette recipes"
OUR 20+ MOST POPULAR HIGH-PROTEIN BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
BEST MUSHROOM OMELETTE RECIPE — EATWELL101
From eatwell101.com
MUSHROOM SWISS OMELET - BAKE IT WITH LOVE
From bakeitwithlove.com
MUSHROOM OMELET - EATINGWELL
From eatingwell.com
OMELET WITH CREAMY MOREL MUSHROOMS - THE SPLENDID TABLE
From splendidtable.org
KALE, GOAT CHEESE & MUSHROOM OMELET RECIPE
From cookincanuck.com
MIRAVAL OMELETTE RECIPE - SELF
From self.com
HOW TO MAKE A MUSHROOM OMELETTE: 15 STEPS (WITH …
From wikihow.com
JAMIE OLIVER MUSHROOM OMELETTE
From jamieoliverdishes.com
THE PERFECT MUSHROOM OMELETTE - RECIPES
From delicious.com.au
MIRAVAL OMELET RECIPE - VEGETARIAN BREAKFAST WITH SHIITAKE …
From excitedfood.com
MIRAVAL OMELETTE RECIPES
From tfrecipes.com
RECIPES ARCHIVES - MIRAVAL RESORTS
From blog.miravalresorts.com
MUSHROOM SPINACH CHEDDAR OMELET IN HEXCLAD SKILLET
From gentletummy.com
JAMIE OLIVER MUSHROOM OMELETTE RECIPE - JAMIE OLIVER EATS
From jamieolivereats.co.uk
FLUFFY MUSHROOM OMELET - EVERYDAY DELICIOUS
From everyday-delicious.com
MUSHROOM OMELETTE RECIPE - BBC FOOD
From bbc.co.uk
CHANTERELLE MUSHROOM OMELETTE - EVERYDAY DELICIOUS
From everyday-delicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search