Mirandas No Fail Mile High Buttermilk Biscuits Recipes

NEVER FAIL BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
• Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
• Bake in preheated oven for 10 minutes, or until golden.

SKY-HIGH BISCUITS

Steps:

• In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.

MIRANDA'S NO FAIL MILE HIGH BUTTERMILK BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• Sift flour, baking powder, sugar, and salt into a large mixing bowl.
• Cut butter into flour mixture using a fork or pastry cutter.
• Add buttermilk and stir with a large spoon until it forms a large ball. You may need add a little more buttermilk , 1 tsp at a time, if it is too dry.
• Turn dough out onto a floured surface and roll into a rectangle, about an inch thick. Fold over in half and gently roll out again. Repeat six times to add flaky layers.
• Using a round biscuit cutter or a large glass dipped in flour, cut out biscuits. Do not twist the cutter or glass when cutting out the biscuits as this will cause them not to rise as much. If there are scraps, roll them together and cut out additional biscuits.
• Line a baking sheet with parchment paper and place biscuits on sheet with 2" separating them.
• Bake for approximately 13-15 minutes or until golden brown. Brush with melted butter after removing from oven. Serve plain, with jam, or some sausage milk gravy and enjoy!