Miracle Whip Surprise Recipes

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DEVILED EGGS



Deviled Eggs image

These deviled eggs are made with Miracle Whip® instead of mayo.

Provided by Barbara

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Yield 8

Number Of Ingredients 5

8 eggs
½ teaspoon prepared mustard
1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
salt and pepper to taste
1 pinch paprika

Steps:

  • Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
  • Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
  • Refill each egg half with the yolk mixture and sprinkle with paprika.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 0.7 g, Cholesterol 186.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 88.3 mg, Sugar 0.6 g

CARROT AND RAISIN SALAD



Carrot and Raisin Salad image

Create an unexpected salad surprise with our Carrot and Raisin Salad recipe. Our Carrot and Raisin Salad is simultaneously sweet, tangy and crunchy.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 6 servings.

Number Of Ingredients 5

1/2 cup MIRACLE WHIP FREE Dressing
1 Tbsp. sugar
6 carrots, shredded (about 3 cups)
1 can (8 oz.) pineapple tidbits in juice, drained
1/2 cup raisins

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 100, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

MIRACLE WHIP CHOCOLATE CAKE



Miracle Whip Chocolate Cake image

Rich and moist chocolate cake that uses Miracle Whip instead of eggs!

Provided by Kara

Categories     Dessert: Cakes and Cupcakes

Time 55m

Number Of Ingredients 8

1 cup Miracle Whip
1 cup sugar
1 tsp vanilla
2 cups flour
dash salt
1/2 cup cocoa
1 tsp baking soda
1 cup boiling water

Steps:

  • Grease and flour a Bundt cake pan; set aside. Preheat oven to 350 degrees.
  • Whisk together Miracle Whip, sugar, and vanilla in a large bowl.
  • Stir together flour, salt, cocoa, and baking soda in a small bowl; dd alternately with the boiling water. Mix till well combined.
  • Pour batter into prepared Bundt pan.
  • Bake at 350° for 35-40 minutes or till a toothpick comes out clean.
  • Let sit in pan for 5-10 minutes, then invert onto cooling rack.
  • Cool completely and frost with chocolate buttercream frosting.

Nutrition Facts : Calories 173 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 287 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MIRACLE WHIP SURPRISE



Miracle Whip Surprise image

A bit of a spin on your traditional spaghetti night. My dad found this recipe on the back of a Miracle Whip jar and decided to try it. I've loved it since. A simple, one dish meal, great for weekday suppers. Don't go lightly on the cheese!

Provided by Chef Skie

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef, cooked and drained
1 (30 ounce) jar spaghetti sauce
1 lb elbow macaroni, cooked in boiling salted water until al dente and drained
1/2 cup Miracle Whip
8 ounces shredded cheddar cheese

Steps:

  • In a large frying pan or electric frying pan, stir spaghetti sauce, miracle whip, and elbow macaroni into hamburger.
  • Heat through, stirring occasionally.
  • Top each serving with shredded cheese.

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