Miracle Whip Honey Mustard Saucedressing Recipes

HOMEMADE MIRACLE WHIP

Steps:

• Cook water, vinegar, and flour until thick, stirring constantly with a whisk.
• Blend other ingredients and add to thickened mixture.
• Process in blender until creamy.
• Pour into glass jars and refrigerate.

HONEY MUSTARD DIPPING SAUCE W/ MIRACLE WHIP

Steps:

• 1. Whisk all the ingredients together.
• 2. Chill.

HONEY MUSTARD RECIPE

Steps:

• Combine all ingredients together and serve!
• Store in an airtight container, in the fridge, for up to 2 weeks.

HONEY MUSTARD

Steps:

• Whisk together and chill.

MIRACLE WHIP FROM MAYONNAISE

Steps:

• Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
• Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
• Add sugar, paprika, garlic and mustard powders.
• Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
• Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
• Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
• NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
• If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
• Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.

HONEY MUSTARD CHICKEN BREASTS

Steps:

• Mix all ingredients except chicken until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
• Freeze up to 3 months.
• Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
• Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
• Grill chicken 6 to 8 min. on each side or until done (165ºF).

MIRACLE WHIP HONEY MUSTARD SAUCE/DRESSING

Steps:

• In a medium metal bowl, mix whipped honey, mustard, white pepper and garlic and horseradish. Use a whisk and mix briskly to blend well.
• Add Miracle Whip and whisk again. Wipe whisk, cover bowl and refrigerate. The longer it is refrigerated, the more intense the flavor. Taste. If the flavor is too intense for you add 1/2 tsp evaporated milk and stir. Taste. Repeat the process if needed. Some times I use a Homemade Miracle Whip recipe if I have time.

HONEY MUSTARD

Steps:

• Mix both ingredients together until fully combined. Taste, add more honey if desired for a sweeter taste.

O'CHARLEY'S HONEY MUSTARD

Steps:

• Mix all ingredients together.
• Chill and serve.
• Can be used as dip for chicken or spread for sandwiches.
• Also, you can mix 1/2 honey mustard with 1/2 ranch dressing and spread on chef salad.

GRILLED HONEY MUSTARD CHICKEN BREASTS

Steps:

• Mix all ingredients except chicken until blended; reserve 1/2 cup for later use. Pour remaining dressing mixture over chicken in shallow dish; turn to evenly coat both sides of chicken breasts with dressing mixture.
• Refrigerate 1 hour to marinate.
• Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing with reserved dressing mixture for the last 5 min.

HONEY MUSTARD CHICKEN

Steps:

• Preheat broiler. Place chicken on rack of broiler pan sprayed with cooking spray.
• Mix dressing, mustard and honey. Remove half of the dressing mixture; spread remaining dressing mixture onto chicken.
• Broil, 6 inches from heat, 16 to 20 min. or until chicken is cooked through (165ºF), turning after 8 min. and brushing with the reserved dressing mixture.