Miracle Whip Cake Recipes

MIRACLE WHIP CAKE

Steps:

• Sift dry ingredients
• Add Miracle Whip, hot water, and vanilla
• Mix well and place in cake pan
• Bake at 325 degrees for 30 minutes

MIRACLE WHIP CAKE

Steps:

• 1. Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
• 2. Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
• 3. In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
• 4. (1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.

ORIGINAL MIRACLE WHIP CHOCOLATE CAKE

Steps:

• 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Grease and flour a Bundt cake pan; set aside. Preheat oven to 350 degrees.
• Whisk together Miracle Whip, sugar, and vanilla in a large bowl.
• Stir together flour, salt, cocoa, and baking soda in a small bowl; dd alternately with the boiling water. Mix till well combined.
• Pour batter into prepared Bundt pan.
• Bake at 350° for 35-40 minutes or till a toothpick comes out clean.
• Let sit in pan for 5-10 minutes, then invert onto cooling rack.
• Cool completely and frost with chocolate buttercream frosting.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Place all ingredients in bowl and beat well with electric mixer.
• Pour into a greased and floured 9x13 pan.
• Bake 45 minutes at 350 degrees.

MIRACLE WHIP CAKE

Steps:

• Mix all dry ingredients together.
• Add miracle whip, water& vanilla.
• Mix thoroughly.
• Pour into a 8x8 pan.
• Bake 35-40 minute@375.

MIRACLE WHIP CAKE

Steps:

• Cake:
• Preheat oven to 350°F. Mix flour, sugar, cocoa & baking soda. Make a hole in the center of the mix. Put remaining ingredients in the hole & mix. Grease & flour 13 x 9 x 2 pan, pour batter into, bake for 35 minutes. Cool cake then ice. Refrigerate cooked cake.
• Icing:
• Prepare after cake has cooled then ice cake. Whip flour & milk. Heat on low on stove until thick, stirring constantly. Remove & cool. Beat butter, shortening & sugar until sugar is dissolved and creamy. Add milk mixture. Whip and add vanilla.

STUPID MOIST MIRACLE WHIP CUPCAKES

Steps:

• Sift together flower,sugar,baking soda,cocoa, and salt.
• Add water,Miracle Whip, and Vanilla.
• Beat until smooth.
• Fill cupcake pan sections a little over 1/2 way full.
• Cook at 350 degrees for about 20 minutes.
• Give remaining remnants of mix in the bowl to someone between the ages of 6 to 12 (or lick out bowl yourself).
• Frost however desired.

MIRACLE WHIP CAKE

Steps:

• Combine salad dressing, sugar and vanilla. Add combined dry ingredients alternately with water, mixing well after each addition. Pour into two wax paper-lined 8 or 9 inch layer pans. Bake at 350°, 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool. Fill and Frost with Creamy Cocoa Frosting: Combine cream cheese, vanilla and salt, mixing until well blended. Add combined sugar and cocoa alternately with milk, beating until light and fluffy. Variations: Substitute wax paper-lined 13x9 inch baking pan for layer pans. Bake 35 to 40 minutes.