Miracle Whip Banana Muffins Recipes

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PEANUT BUTTER-BANANA MUFFINS



Peanut Butter-Banana Muffins image

Skip the bakery and surprise your family with Peanut Butter-Banana Muffins. These tender, moist Peanut Butter-Banana Muffins feature a whiff of vanilla.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 12 servings

Number Of Ingredients 11

1 cup flour
3/4 cup quick-cooking oats
1/2 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup creamy peanut butter
1 cup milk
1/2 cup mashed fully ripe bananas (about 1 large)
1 egg
2 Tbsp. oil
1 tsp. vanilla

Steps:

  • Heat oven to 375°F.
  • Combine first 5 ingredients in large bowl. Whisk peanut butter and milk in medium bowl until blended; stir in bananas, egg, oil and vanilla. Add to flour mixture; stir just until moistened.
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool slightly.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

EASY WHOLE WHEAT BANANA MUFFINS



Easy Whole Wheat Banana Muffins image

Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.

Provided by MRSDAYCARE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 30m

Yield 24

Number Of Ingredients 6

1 cup mashed bananas
1 cup creamy salad dressing (such as Miracle Whip®)
¾ cup white sugar
2 cups whole wheat flour
2 teaspoons baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Nutrition Facts : Calories 96.4 calories, Carbohydrate 17 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 237.3 mg, Sugar 8.8 g

MOIST BANANA MUFFINS



Moist Banana Muffins image

This recipe was given to me by my aunt. Everyone loves these moist muffins!

Provided by scholzy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 7

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
3 ripe bananas, mashed
1 cup mayonnaise
½ cup chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts : Calories 333 calories, Carbohydrate 44.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 251.2 mg, Sugar 24.4 g

MIRACLE MUFFINS: JUST ONE WEIGHT WATCHERS POINT EACH!



Miracle Muffins: Just One Weight Watchers Point Each! image

After much mixing, and baking, and taste testing, I am here to tell you that it is true! My Miracle Muffins are just one or two Weight Watchers point each!

Provided by Marie Bostwick

Categories     bread

Time 27m

Yield 6

Number Of Ingredients 3

2 large ripe bananas
2 eggs, beaten
1/2 cup Kodiak high protein baking mix

Steps:

  • To make 6 Miraculous Muffins. Pre-heat oven to 350 degrees. Spray muffin tin with cooking spray.
  • Mash up 2 large, ripe banana with a fork. Mix in two beaten eggs. Stir in a ½ cup of any of the Kodiak Power Cake mixes listed above.
  • Spoon mixture into six of the prepared muffin cups. Bake for 22-25 minutes, until the muffins look dry on top and are turning slightly golden brown. (Note that Miracle Muffins will have a denser texture than some standard muffin recipes.) Remove tin from oven and allow muffins to cool before removing from tin.
  • That's all there is to it! 2 bananas. 2 eggs. Half a cup of baking mix. Eighteen minutes later, you'll have a half-dozen hot, delicious, guilt-free muffins! See what I mean? Miraculous!

BANANA MUFFINS RECIPE



Banana Muffins Recipe image

Add flavor to our Banana Muffins Recipe with instant pudding mix. MIRACLE WHIP Dressing gives our Banana Muffins Recipe a fantastically moist crumb.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 12 servings

Number Of Ingredients 10

1-3/4 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 egg
1 cup mashed fully ripe bananas (about 3)
1/2 cup MIRACLE WHIP Dressing
1/2 cup sugar
1/3 cup milk

Steps:

  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire rack; cool slightly.

Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

BANANA PUDDING MUFFINS



Banana Pudding Muffins image

Super Moist Banana Pudding Muffins! These are so addictive it's impossible to eat just one! Moderation will be key here.

Provided by Chef Rodney

Categories     Bread Recipes     Breakfast     Muffins

Time 35m

Number Of Ingredients 10

1 3/4 Cups All Purpose Flour
1 Pkg Vanilla Pudding Mix
1 Tsp Baking Soda
1 Tsp Ground Cinnamon
1/2 Tsp Salt
1 Egg (beaten)
1 Cup Mashed Bananas
1/2 Cup Mayonnaise
1/2 Cup White Sugar
1/4 Cup Milk

Steps:

  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine the first 5 ingredients.
  • In a separate bowl, add remaining ingredients and mix until blended.
  • Add wet mixture to flour mixture and stir until moistened.
  • Spoon batter into greased muffin pan.
  • Bake for 25 minutes or until toothpick comes out clean.
  • Let muffins cool in pan for 5 minutes before removing.

Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 306 mg, Fiber 1 g, Sugar 17 g, TransFat 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

EASY BANANA MAYO MUFFINS



Easy Banana Mayo Muffins image

Moist and delicious, these Banana Mayo Muffins require no eggs, oil or butter. They're quick and easy to make in 3 easy steps. Guaranteed to become a family favourite!

Provided by Jackie Currie

Categories     Dessert

Number Of Ingredients 7

2 cups all purpose flour
1 cup white sugar
1 tsp baking powder
1 tsp baking soda
2 bananas ((well-ripened, mashed))
1 cup mayonnaise ((or Miracle Whip))
12 pecans ((coursely chopped))

Steps:

  • Preheat oven to 375ºF
  • In a large bowl, mash bananas, and stir in mayonnaise until well-combined.
  • In another bowl, mix together dry ingredients.
  • Add dry ingredients to wet and gently stir until combined, taking care to not overmix. Batter should be lumpy.
  • Line or spray 12 wells of a muffin tin and divide batter evenly betwen them.
  • Bake at 375ºF for 20 minutes or until they pass the toothpick test.
  • Remove from oven and transfer to cooling rack.

Nutrition Facts : ServingSize 1 muffin, Calories 295 kcal, Carbohydrate 38 g, Protein 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 19 g

FIVE INGREDIENT MIRACLE WHIP BANANA BREAD



Five Ingredient Miracle Whip Banana Bread image

There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.

Provided by Happy Harry 2

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 5

1 cup Miracle Whip
1 cup banana, ripe and mashed (2-3medium-sized)
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda (*)

Steps:

  • Preheat oven to 350 degrees.
  • Combine wet ingredients. Combine dry ingredients in separate bowl.
  • Add dry to wet while stirring. Mix well.
  • Pour into a greased loaf pan.
  • Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
  • * Make sure your baking soda is still viable.

Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5

BANANA MIRACLE WHIP MUFFINS



Banana Miracle Whip Muffins image

Make and share this Banana Miracle Whip Muffins recipe from Food.com.

Provided by Sam 3

Categories     Quick Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup mashed banana
1/2 cup sugar
1/2 cup Miracle Whip
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Mix bananas, sugar, Miracle Whip and vanilla.
  • Combine remaining ingredients and blend with banana mixture.
  • Bake at 375F for 12-15 minutes.

Nutrition Facts : Calories 104.2, Fat 2.1, SaturatedFat 0.3, Cholesterol 2.8, Sodium 241.3, Carbohydrate 20, Fiber 0.5, Sugar 10.6, Protein 1.2

BANANA COCONUT MUFFINS



Banana Coconut Muffins image

Tender banana muffins with big flakes of coconut.

Provided by Lindsay Moe

Categories     Breakfast

Time 40m

Number Of Ingredients 12

1 1/2 cups unbleached all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup coconut oil or butter, (melted)
1 egg
1/4 cup milk
2 tablespoons milk
1 teaspoon vanilla extract
1 cup mashed ripe banana ((about 2-3 large bananas))
1/2 cup chopped walnuts
1/2 cup chipped unsweetened coconut, (plus extra for topping)

Steps:

  • Preheat the oven to 350ºF. Line a 12 cup muffin tin with paper liners.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder, and baking soda. Add the coconut oil and mix. Add the egg, milk, vanilla, and mashed bananas to the mixture and mix well. Gently fold in walnuts and coconut.
  • Divide the batter evenly amongst the muffin cups. Top with extra coconut if desired. Bake 24-26 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow the muffins to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 243 kcal, Carbohydrate 34 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 56 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

MIRACLE WHIP BANANA BREAD



Miracle Whip Banana Bread image

This is a very simple recipe; but packs a punch in the moist taste and texture. Try a piece with honey cream cheese spread.

Provided by Pat Duran

Categories     Other Breads

Time 1h15m

Number Of Ingredients 6

1 c miracle whip salad dressing
1 c mashed fully to over ripe bananas (about 3)
2 c all purpose flour
3/4 c granulated sugar
2 tsp baking soda
1/2 c chopped walnuts

Steps:

  • 1. Heat oven to 350^ Combine salad dressing and bananas in a large mixer bowl;blend well. Mix flour and baking soda and sugar.Add to the banana mixture stirring just until moistened, batter will be lumpy, gently stir in nuts.
  • 2. Pour into a well greased 9x5 inch loaf pan. Bake for 55 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes then remove to wire rack to cool completely. This bread is best if wrapped and stored overnight before slicing to serve.

MIRACLE WHIP BANANA MUFFINS



Miracle Whip Banana Muffins image

These muffins are the most moist and delicious muffins, ever! A family favourite!

Categories     Snacks     Other     Other Snacks     Breakfast     Snacks Breakfast

Yield 18

Number Of Ingredients 7

1. 3 Bananas
2. 1 cup Low Fat Miracle Whip
3. 1 cup sugar
4. 2 cups flour
5. 2 tsp vanilla extract
6. 2 tsp baking soda
7. 1/2 tsp salt

Steps:

  • Preheat your oven to 375F
  • In a bowl, mix the first three ingredients.
  • In another bowl, mix the last four.
  • Fold the two in together - mixing well.
  • Drop into lined muffin tins - about 1.5 - 2 tbsp per muffin.
  • Bake for 12 -15 minutes, or until golden

Nutrition Facts : Nutritional Info Servings Per Recipe 18 Amount Per Serving Calories

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