Miracle Pie Impossible Pie Recipes

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BISQUICK IMPOSSIBLE PUMPKIN PIE



Bisquick Impossible Pumpkin Pie image

Make and share this Bisquick Impossible Pumpkin Pie recipe from Food.com.

Provided by Olha7397

Categories     Pie

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) can pumpkin
1 (13 ounce) can evaporated milk
2 tablespoons margarine or 2 tablespoons butter, softened
2 eggs
3/4 cup sugar
1/2 cup Bisquick baking mix
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
  • High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
  • MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
  • High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
  • The Best of Bisquick From Betty Crocker.

IMPOSSIBLE PIE



Impossible Pie image

This Impossible Pie is as easy as it gets! Packed with coconut and rounded out with a hint of nutmeg, you'll have a hard time restraining yourself from grabbing seconds. All you need is 5 minutes to dump the ingredients into a blender and buzz!

Provided by Joanna Cismaru

Categories     Dessert     Pie

Time 1h5m

Number Of Ingredients 9

2 cups milk
1 cup unsweetened coconut (shredded)
4 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
8 tablespoon butter (unsalted, melted (1 stick))
3/4 cup sugar
1/8 teaspoon nutmeg (ground)
1/4 teaspoon salt

Steps:

  • Blend ingredients: Place all the ingredients in a blender. Blend well.
  • Pour in pie plate: into a greased pie plate.
  • Bake: Bake at 350°F for 45 to 60 minutes or until golden and completely set.
  • Cool: Cool the pie completely before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 343 kcal, Carbohydrate 30 g, Protein 6 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 118 mg, Sodium 136 mg, Fiber 2 g, Sugar 23 g

IMPOSSIBLE COCONUT PIE I



Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  • Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

IMPOSSIBLE COCONUT CUSTARD PIE



Impossible Coconut Custard Pie image

This coconut custard pie makes it's own crust!

Provided by Jessina Van Datta

Categories     Pies

Time 35m

Number Of Ingredients 8

1/2 c bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 c sugar
4 eggs
2 c milk
1 c coconut, flaked
1 tsp vanilla
1 Tbsp butter, softened
MAGICALLY MAKES IT'S OWN CRUST

Steps:

  • 1. Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
  • 2. Bake at 400 degrees for 25-30 minutes until custard sets.

IMPOSSIBLY EASY PUMPKIN PIE



Impossibly Easy Pumpkin Pie image

Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 6

Number Of Ingredients 9

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate.
  • Stir all ingredients except whipped topping until blended.
  • Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg

IMPOSSIBLE PIE RECIPE



Impossible Pie Recipe image

Provided by CakesCottage

Categories     Dessert

Time 1h5m

Yield 6-8

Number Of Ingredients 9

4 eggs
¼ cup butter, melted
1 cup sugar
½ cup flour
¼ teaspoon salt
½ teaspoon baking powder
2 cups milk
1 cup flaked coconut (more if desired)
1 teaspoon vanilla

Steps:

  • Preheat oven to 350F.
  • Place all ingredients to a large bowl and beat together until combined, or place in blender at one time and blend until mixed together. Pour into a greased 9 -10 inch pie dish.
  • Bake for 1 hour or until center is firm and pie is golden.
  • The pie will have a slight wobble to the surface. That will set as it is cooling.
  • When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong!
  • Allow to cool and refrigerate until completely chilled or overnight.
  • Serve with your favorite ice cream, and sprinkle with toasted coconut.

IMPOSSIBLE PUMPKIN PIE



Impossible Pumpkin Pie image

Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. "I'm a working mother a rely on this moist dessert every year for the holidays," says Linda Cummings of Atoka, Tennessee.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 9

2 eggs
1 can (12 ounces) evaporated milk
1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1/2 cup biscuit/baking mix
2 tablespoons butter, melted
2-1/2 teaspoons ground allspice
2 teaspoons vanilla extract
Whipped topping, optional

Steps:

  • In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full)., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.

Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 182mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.

MIRACLE PIE ( IMPOSSIBLE PIE)



Miracle Pie ( Impossible Pie) image

Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.

Provided by Duckie067

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 eggs
1/4 cup butter, softened
3/4 cup sugar
1 cup coconut, shredded
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 cups milk
1 teaspoon vanilla
1 pinch salt

Steps:

  • Preheat oven to 350°F.
  • Literally throw all ingredients into the blender.
  • Use the "mix" cycle.
  • As it is all mixing, lightly butter and flour coat a pie pan.
  • Pour mixture into the pan and bake for 40 -45 minutes.

Nutrition Facts : Calories 399.4, Fat 23.2, SaturatedFat 15.9, Cholesterol 172.7, Sodium 217.7, Carbohydrate 40.6, Fiber 2.6, Sugar 26.4, Protein 9

IMPOSSIBLE PIE



Impossible Pie image

This is an old recipe that came from the Amish. This is a pie you'll make over and over again.

Provided by The Southern Lady

Categories     Dessert

Time 1h5m

Number Of Ingredients 8

4 eggs
3/4 cup white granulated sugar
1/2 stick butter or 4 tablespoons (softened)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
2 cups milk
1 cup shredded coconut

Steps:

  • Cream eggs, sugar, butter and vanilla with mixer.
  • Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
  • Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

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