Miracle Meatloaf Recipes

MIRACLE MAID MEAT LOAF

Steps:

• Preheat oven to 325F. Combine all ingredients and mix well. You can substitute bread crumbs or oatmeal for the cracker crumbs. Use whatever spices you like best. These are my favs'' Place in loaf pan or shape on cookie sheet and cook for about 45 minutes. If you''d like to try cooking this the original way melt half a cup of butter in a large frying pan. Shape and place in middle. Arrange cleaned and quartered potatoes around the meatloaf and cover with a tight fitting lid. Check on it occasionally and turn the potatoes so the crisp evenly. I must admit these potatoes are wonderful! Takes about the same time to cook. Enjoy.

THE BEST MEATLOAF I'VE EVER MADE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
• In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
• Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
• In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

ALL DAY MIRACLE MEATLOAF

Steps:

• 1. Place the milk and the bread in a large mixing bowl. Let stand until the bread has absorbed all the milk.
• 2. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed.
• 3. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onion into the eggs. Add salt, pepper, and mustard. Beat the eggs into the beef.
• 4. Shape into a round cake shape and place in the slow cooker. Drain the tomatoes and place them on the meat.
• 5. Cover and cook on low for 5 to 7 hours.
• 6. Before serving, uncover the pot; turn the heat to high and bubble away some of the sauce. It should be thick, not thin.