Miracle Macaroni Salad Recipes

SUPER EASY MACARONI SALAD

Steps:

• Cook,drain and rinse macaroni and put in fridge while you dice up cheese and ham.
• Mix together cold macaroni, cheese, and ham in a bowl.
• In a separate bowl mix miracle whip and mustard. (If it is too tangy my mom would put a little sugar in it about a tsp.).
• Mix it all together and chill or serve immediately.

FAMILY REUNION MACARONI SALAD

Steps:

• Prepare Dinners as directed on package.
• Add remaining ingredients; mix lightly.

THE BEST MACARONI SALAD YOU WILL EVER HAVE!!

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
• Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
• Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
• Cover bowl with plastic wrap and refrigerate at least 2 hours.

AMISH MACARONI SALAD

Steps:

• Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
• In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

TUNA MACARONI SALAD

Steps:

• Cook macaroni in a large pot of boiling salted water until done. Drain.
• Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
• Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

MIRACLE MACARONI SALAD

Steps:

• Add cooked macaroni to bowl and add veggies.
• In a blender or processor add whole jar of miracle whip, whole can of evaporated milk.
• Fill empty milk can with apple cider vinager, pour into processor, then fill can with sugar adding to the processor as well.
• Mix until smooth, and pour over macaroni.
• Stir thoroughly, and place in fridge.
• Best if served next day, but, could serve an hour later.

PASTA SALAD WITH MIRACLE WHIP

Steps:

• In a pot boil water and cook rotini. while you're cooking pasta.
• In a bowl combine celery, carrots,tomatoes and green onions.
• Once pasta is cooked, drain, run cold water on it for a few min until it's cooled down; then add Miracle Whip or whipped dressing, sweet green relish, and mustard.
• Stir it up and then add paprika, salt, pepper.
• Stir it again.
• *You can add whatever vegetables you like--I would add green peppers and cucumbers myself as well.

MACARONI SALAD

Steps:

• Mix macaroni, eggs, celery, onions and green olives in large mixing bowl.
• Set aside.
• Whip Miracle whip, sugar, mustard, relish, milk and paprika together.
• Pour over macaroni and toss.
• Best when chilled for 3-4 hours before serving.

MINDY'S MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.
• In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.