Minutesteakgyros Recipes

DELICIOUS MINUTE STEAK RECIPE

Steps:

• - Season the steaks with salt and pepper and leave them for about 15 minutes, or til you have prepared everything else.
• - Mix ⅓ cup of flour with ⅕ teaspoon of baking powder and sprinkle the steaks with it just before browning them. I sprinkle one side before putting them in the pan and then place it in the pan with the floury side down and sprinkle the other side.
• - Add about 6 tablespoons of butter into the frying pan and heat it on medium to high and fry the minute steaks for 2 minutes a side.
• - Slice an onion and layer it in a baking pan, then put in the steaks in layers with sliced onions in between.
• - Make some gravy in the frying pan by adding the rest of the flour mixture and about 2 cups of boiled water.
• - Season with salt and pepper and bring the gravy to a boil. Add bone broth (optional).
• - Pour the gravy over the layered minute steaks.
• - Cover the dish and bake for 35 minutes at 400F.

EASY MINUTE STEAKS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, briefly brown the cube steaks.
• Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

MINUTE STEAK GYROS (GREEK)

Steps:

• Combine first 5 ingredients or use your favorate greek seasoning.
• Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
• Combine the stuff for the veggies in a bowl and let sit until ready to serve.
• In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
• When all meat is cooked, slice the stacks into 1" segments.
• Brush the pita with olive oil and warm on a griddle or fry pan.
• Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.

GRILLED SKIRT STEAK GYROS

Steps:

• Preheat a grill to medium high. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. Transfer 1 tablespoon of the marinade to a small bowl; mix in the yogurt and 2 tablespoons water. Add the bell pepper and onion to the bowl with the remaining marinade and toss; remove to a plate with a slotted spoon. Add the steak to the bowl and toss.
• Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for the vegetables and 4 to 8 minutes per side for the steak (depending on the thickness). Set aside to rest, about 5 minutes. Meanwhile, grill the pitas until marked, about 1 minute per side.
• Slice the steak against the grain. Fill the pitas with the steak, grilled vegetables, tomato and watercress. Drizzle with the yogurt sauce.

DAD'S MINUTE STEAK WITH GOLDEN ONIONS

Steps:

• Mix the wine, soy sauce, mustard and sugar in a big bowl. Toss in the steak strips, season well with pepper and leave to sit and soak while you get everything else ready.
• Pour the oil into a large frying pan and heat it up over a medium heat for a minute or so. Tip in the onion slices, turn the heat up to very high and cook for 3-4 minutes, stirring often to get the onions really golden brown. Take the onions out and keep them warm.
• Lift the steak strips out of the marinade with a slotted spoon and stir fry them in the onion pan over a very high heat for 30 seconds (do it in two batches if it's easier). Pour in the marinade from the bowl and boil for a few seconds until it sticks to the meat but is still juicy. Season with salt and pepper and keep warm.
• Toast the bread and then spread with the garlic butter and cut each slice in half. Overlap two pieces of toast on each plate, top with a spoonful of onions, then the steak and more onions. Put a little pile of watercress on each plate and serve straightaway.

MINUTE STEAK GYROS

Steps:

• Combine garlic, oregano, coriander, salt and allspice in small bowl.
• Pat minute steaks dry on paper towel.
• Add steaks to spice mixture.
• Cook steaks in oil skillet over medium heat until desired doneness; 2 to 3 minutes for rare.
• Spoon into pita.
• Garnish with onion& chopped tomato.
• Serve with Yogurt Sauce of 1/2 c.
• low fat plain yogurt, 1/4 c.
• chopped cucumber, 1 tbsp.
• chopped onion, and 1/4 tsp.
• salt.

SAUTEED MINUTE STEAKS

Steps:

• In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. , In a large skillet coated with cooking spray, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm. Stir in the remaining ingredients; heat through. Serve with steaks.