Minute Steaks With Taco Sauce Recipes

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15-MINUTE STIR-FRIED STEAK TACOS



15-Minute Stir-Fried Steak Tacos image

We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 pound skirt steak
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon sugar
Kosher salt and freshly ground black pepper
Eight 6-inch corn tortillas
1 tablespoon vegetable oil
1 medium red onion, halved and cut into 1/4-inch-thick slices
Sour cream, guacamole, salsa verde, pico de gallo and shredded Mexican-blend cheese, for serving

Steps:

  • Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
  • Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
  • When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
  • Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.

MINUTE STEAKS WITH TACO SAUCE



Minute Steaks With Taco Sauce image

A real Mexican dish. This is my first attempt at a Mexican dish and I wanted to make it very simple, but very tasty.

Provided by Ben Ross

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

25 g butter
2 tablespoons vegetable oil
6 minute steaks (beef)
300 g button mushrooms, left whole
1 (8 -12 ounce) bottle shop bought taco sauce
chopped fresh parsley
salt
fresh ground pepper

Steps:

  • Heat the butter and oil in a frying pan.
  • Season the steaks with salt and pepper and fry for 1 minute on each side on fairly high heat.
  • (add other spice if desired) Place the cooked steaks into a serving dish and Place in the oven to keep warm.
  • Add mushrooms to the pan.
  • Cook on high heat and lightly brown.
  • Remove from pan and place in oven to keep warm.
  • Pour the taco sauce in the pan and simmer for about 1 minute.
  • Place the mushrooms and steaks on a plate and pour the taco sauce over the steaks.
  • Garnish with the parsley.
  • Serve.

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