Minute Steaks With Sherry Mushroom Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINUTE STEAK AND MUSHROOM SAUCE



Minute Steak and Mushroom Sauce image

One of my favorite meals to eat, this is sooo easy and can be done in about 30 minutes. Goes great with mashed potatoes and rolls of some kind are a MUST to sop up the extra mushroom sauce.

Provided by Redneck Epicurean

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 minute steaks (if you don't see this cut of meat, ask the butcher)
oil, for frying
salt
self-rising flour, for dredging
2 (10 ounce) cans cream of mushroom soup
1 (10 ounce) can milk
1 (4 ounce) can mushrooms or 1/2 lb fresh mushrooms, sliced
1 tablespoon butter

Steps:

  • Slice mushrooms (if using fresh) and saute in butter until tender.
  • If using a can, drain well.
  • Set aside.
  • In a large skillet, heat oil.
  • Salt minute steaks and dredge in flour.
  • Fry until breading is brown.
  • **Make sure when frying you leave the meat long enough for the breading to fry until it sets, as it will fall off if not fried long enough.
  • This is what makes it GOOOOD!
  • When the meat is fried, place on paper towels to drain excess oil.
  • Place in a 2 quart casserole dish and keep warm.
  • Leave 2 tablespoons of oil in the skillet and remove the rest.
  • Add cream of mushroom soup, milk, and mushrooms, stirring constantly.
  • Let soup simmer on med-low heat until throughly heated.
  • Pour over warm meat and serve.

CUBE STEAK WITH MUSHROOM-SHERRY SAUCE



Cube Steak with Mushroom-Sherry Sauce image

Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive--perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.

Provided by EatingWell Test Kitchen

Categories     Healthy Steak Recipes

Time 20m

Number Of Ingredients 11

4 4-ounce cube steaks
¾ teaspoon freshly ground pepper, divided
½ teaspoon salt
2 tablespoons extra virgin olive oil, divided
8 ounces sliced mushrooms (about 2 1/2 cups)
1 large shallot, thinly sliced
1 tablespoon all-purpose flour
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried
1/2 cup dry sherry (see Note)
½ cup reduced-sodium beef broth
2 tablespoons reduced-fat sour cream

Steps:

  • Sprinkle steaks with 1/2 teaspoon pepper and salt. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add steaks and cook, turning once, until browned and cooked through, 1 to 2 minutes per side for medium. (If necessary, cook in two batches.) Transfer the steaks to a plate and cover to keep warm.
  • Add the remaining 1 tablespoon oil to the pan. Add mushrooms, shallot and the remaining 1/4 teaspoon pepper; cook, stirring, until the mushrooms are golden brown and release their liquid, 4 to 5 minutes. Sprinkle with flour and cook, stirring, for 1 minute. Add thyme, sherry and broth; bring to a boil and cook, stirring, until thick enough to coat the back of a spoon, about 3 minutes. Remove from the heat; stir in sour cream. Return the steaks (and any accumulated juice) to the pan and turn to coat with the sauce. Serve the steaks with the sauce.

Nutrition Facts : Calories 268 calories, Carbohydrate 5.8 g, Cholesterol 72.7 mg, Fat 12 g, Fiber 0.8 g, Protein 29 g, SaturatedFat 2.9 g, Sodium 431.1 mg, Sugar 1.5 g

FILET MIGNON WITH SHERRY-MUSHROOM SAUCE



Filet Mignon With Sherry-Mushroom Sauce image

Make and share this Filet Mignon With Sherry-Mushroom Sauce recipe from Food.com.

Provided by CheesyGal

Categories     Steak

Time 15m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 11

4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons butter, divided
1 1/2 cups presliced mushrooms
2 tablespoons chopped shallots
1 teaspoon bottled minced garlic
1/2 cup reduced-sodium fat-free beef broth
1/4 cup dry sherry
2 teaspoons cornstarch
2 teaspoons water

Steps:

  • Sprinkle beef with salt and pepper.
  • Melt 1 tsp butter in a large nonstick skillet over medium-high heat.
  • Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.
  • Remove beef from pan; keep warm.
  • Melt remaining 1 tsp butter in pan.
  • Add mushrooms, shallots, and garlic to pan; saute 3 minutes.
  • Stir in broth and sherry.
  • Combine cornstarch and 2 tsp water in a bowl, stirring until smooth.
  • Add cornstarch mixture to pan; bring to a boil.
  • Cook 1 minute, stirring constantly.

Nutrition Facts : Calories 421.4, Fat 28.7, SaturatedFat 12, Cholesterol 85.5, Sodium 364.6, Carbohydrate 5.2, Fiber 0.3, Sugar 1, Protein 21.2

MINUTE STEAKS WITH SHERRY-MUSHROOM SAUCE



Minute Steaks with Sherry-Mushroom Sauce image

Categories     Sauce     Mushroom     Side     Dinner     Steak     Sherry

Yield serves 4, 3 ounces beef and 1/4 cup sauce per serving

Number Of Ingredients 12

1 teaspoon salt-free steak grilling blend
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon paprika
4 minute steaks (about 4 ounces each and 1/8 to 1/4 inch thick), all visible fat discarded
1 teaspoon canola or corn oil, 1 teaspoon canola or corn oil, and 1 teaspoon canola or corn oil, divided use
8 ounces presliced fresh button mushrooms
1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced
1/4 cup dry sherry and 1 tablespoon dry sherry, divided use
3 tablespoons fat-free half-and-half
1/2 teaspoon salt
1/4 cup snipped fresh parsley
Pepper to taste (coarsely ground preferred)

Steps:

  • In a small bowl, stir together the grilling blend, oregano, and paprika. Sprinkle over both sides of the beef. Using your fingers, gently press to adhere.
  • In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat, swirling to coat the bottom. Cook 2 of the steaks for 1 minute on each side, or until the desired doneness. Transfer to a platter. Repeat with the second 1 teaspoon oil and the 2 remaining steaks. Transfer to the platter.
  • Pour the remaining 1 teaspoon oil into the same skillet, swirling to coat the bottom. Scrape to dislodge any browned bits. Cook the mushrooms for 4 minutes, or until beginning to richly brown, stirring frequently.
  • Stir in the garlic. Cook for 15 seconds, stirring constantly.
  • Pour in 1/4 cup sherry. Cook for 1 minute, or until slightly reduced. Remove from the heat.
  • Stir in the half-and-half, salt, and remaining 1 tablespoon sherry. Spoon over the steaks. Sprinkle with parsley and pepper.
  • Cook's Tip
  • In some areas of the country, minute steaks may be called thin top round steak. Just be sure the meat is really thin. It will be very tender if you don't overcook it.
  • nutrition information
  • (Per Serving)
  • Calories: 195
  • Total Fat: 6.0g
  • Saturated: 1.0g
  • Trans: 0.0g
  • Polyunsaturated: 1.5g
  • Monounsaturated: 3.5g
  • Cholesterol: 54mg
  • Sodium: 359mg
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugars: 2g
  • Protein: 28g
  • Dietary Exchanges
  • 1 Vegetable
  • 3 Lean Meat

More about "minute steaks with sherry mushroom sauce recipes"

FILET MIGNON IN SHERRY MUSHROOM CREAM SAUCE - IT IS A …
Mar 18, 2019 This Filet Mignon in Mushroom Sherry Cream Sauce is so delicious. Its rich and luscious sauce is the perfect combo with the tender filet! …
From itisakeeper.com
  • Add mushrooms and shallots and saute for 4-5 minutes or until mushrooms are softened, making sure that the shallots do not burn.


STEAK AU POIVRE: STEAK & SHERRY CREAM SAUCE - THE SOMM CHEF
Steak Au Poivre is steak encrusted with black peppercorns and a sherry cream pan sauce. Great for a week night and it's all made in one pan! Recipes. Easy Recipes; Breakfast; Lunch; …
From thesommchef.com


EASY BEEF CUBE STEAK WITH MUSHROOM GRAVY | THE …
Jun 1, 2023 Cube Steaks: When you purchase, these will be top-round or sirloin steaks. Mushroom Gravy. Olive Oil: You will cook the onions and mushrooms in the oil. Onion: You can use a yellow onion or a white onion. Mushrooms: Slice …
From therecipecritic.com


EASY STEAK TIPS RECIPE: JUICY, TENDER, AND PACKED WITH FLAVOR
23 hours ago A tasty marinade is key to great steak tips. Here’s an easy marinade that will give your steak a lot of flavor: Worcestershire Sauce: This sauce has a savory taste and a tangy …
From blog.claudiacaldwell.com


EASY & CREAMY MUSHROOM SAUCE - MANILA SPOON
May 16, 2012 Indulge in the delightful simplicity of our easy and creamy mushroom sauce recipe. Made with earthy mini-Bella mushrooms, rich cream, white wine, and a hint of optional …
From manilaspoon.com


CLASSIC SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE
8 hours ago Heat 1 tablespoon of olive oil in a skillet over medium heat. Saute the onions for 1 minute. Add the garlic and cook for another minute, until the onions have softened.
From foodrepublic.com


BEST MUSHROOM SAUCE RECIPE FOR STEAK, PASTA AND MORE!
23 hours ago When it comes to adding a rich, earthy depth to your dishes, few things compare to the irresistible allure of a well-crafted mushroom sauce. Whether drizzled over a perfectly …
From amazingfoodanddrink.com


FILET MIGNON STEAK AND MUSHROOMS IN SHERRY WINE SAUCE
Sep 2, 2020 Here's what you'll need to have on hand to cook filet mignon steak and mushrooms in sherry wine sauce: Filet Mignon steaks; Salt; Pepper; Butter ; Mushrooms; Yellow onion; Minced garlic; Beef broth; Cooking sherry; …
From flourchild.com


FILET MIGNON WITH SHERRY MUSHROOM SAUCE - GRILL …
Jul 26, 2020 Push vegetables in skillet to one side and add one-half of slurry to liquid and whisk . Stir into rest of skillet ingredients. Cook for 1 minute until sauce thickens. If sauce is not thick enough, add a bit of the remaining slurry. You …
From grillmomma.com


MINUTE STEAKS WITH SHERRY MUSHROOM SAUCE RECIPES
Steps: Sprinkle steaks with 1/2 teaspoon pepper and salt. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add steaks and cook, turning once, until browned and …
From tfrecipes.com


MINUTE STEAKS WITH SHERRY-MUSHROOM SAUCE - MAGGIES-RECIPES.COM
Minute steaks are called so because they are thin cuts of beef that cook very quickly, usually in just a few minutes.
From maggies-recipes.com


MUSHROOM SAUCE FOR STEAK - CREME DE LA CRUMB
Jan 10, 2021 Here’s How you Make it. Melt 3 tablespoons of butter in a skillet on medium-high heat.; Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned.; Next, stir in the broth, cream, …
From lecremedelacrumb.com


FILET MIGNON WITH MUSHROOM SHERRY DIJON SAUCE
Jun 8, 2018 TO GRILL: Prepare grill over high heat. Grill steaks until cooked to desired doneness, 5-6 minutes per side for medium-rare (see note). To get crisscross grill marks, turn steaks with a spatula 90 degrees halfway through …
From giveitsomethyme.com


FILET MIGNON IN MUSHROOM WINE SAUCE
Aug 23, 2021 Use tongs to transfer steaks to the plate with mushrooms. Add 1/2 cup Merlot and boil until reduced by half (3 min), scraping the bottom with a spatula to deglaze the pan. Add 1 1/2 cups broth and boil until about 2/3 cup …
From natashaskitchen.com


PAN SEARED RIBEYE STEAK WITH CREAMY MUSHROOM SAUCE
Mar 5, 2018 Add 2 tablespoons of the butter along with the rosemary and garlic. Tilt the pan and spoon the melted butter on top of the steaks while they cook.
From selfproclaimedfoodie.com


BEST MUSHROOM SAUCE FOR STEAK - SAVORY EXPERIMENTS
May 23, 2024 While I agree that a great steak shouldn’t need to be slathered in steak sauce, a side or topping of mushrooms and au jus helps bring out the earthy flavors and texture. You’ll soon find that this easy sauce can also be …
From savoryexperiments.com


SHERRY SAUCE WITH STEAK - COUNTRY RECIPE BOOK
This Steak with Sherry Sauce recipe was easy to follow and super tasty. The combination of flavours was well-balanced, with the Sherry adding a distinct and delicious note to the dish. ...
From countryrecipebook.com


CABBAGE STEAKS WITH CREAMY MUSHROOM SAUCE - EATINGWELL
4 hours ago Cabbage Steaks with Creamy Mushroom Sauce are a delicious way to enjoy antioxidant-rich cabbage as a hearty vegetarian main. When roasted, cabbage develops a …
From eatingwell.com


STEAK WITH MUSHROOM CREAM SAUCE - GIMME DELICIOUS
Apr 11, 2024 Steak: You’ll need 4 steaks for this recipe. You can use New York Strip, Ribeye, or Top Sirloin Steaks. Kosher salt and fresh ground black pepper: To season the steak. Oil: Use your choice of oil to sear the steak. For the …
From gimmedelicious.com


19 EASY LOW-CARB DINNERS FOR WINTER - CURRENTLY.COM
2 days ago Recipes like Creamy Chicken & Cauliflower Rice Casserole and Slow-Cooker Mushroom Soup with Sherry are flavorful, healthy and the perfect choice for tonight's menu. ...
From currently.att.yahoo.com


SAUTéED MUSHROOMS FOR STEAK - VALERIE'S KITCHEN
Jun 13, 2023 These Sautéed Mushrooms for Steak are buttery, garlicky and full of great flavor. A mouthwatering side dish in 10 minutes! ... Trending: 30-Minute Recipes; Search for Search Submit. Subscribe for the Latest Recipes! ... Add …
From fromvalerieskitchen.com


SAUTéED MUSHROOMS RECIPE - SAVORY NOTHINGS
5 days ago Recipe variations. Creamy mushrooms: For an extra indulgent twist, stir in a splash of heavy cream or a dollop of crème fraîche at the end of cooking. The result is a luscious, …
From savorynothings.com


Related Search