Minute Steaks With Barbeque Butter Sauce Recipes

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STEAK WITH CHIPOTLE-LIME CHIMICHURRI



Steak with Chipotle-Lime Chimichurri image

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. -Laureen Pittman, Riverside, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13

2 cups fresh parsley leaves
1-1/2 cups fresh cilantro leaves
1/2 medium red onion, coarsely chopped
1 to 2 chipotle peppers in adobo sauce
5 garlic cloves, sliced
1/2 cup olive oil
1/4 cup white wine vinegar
1 teaspoon grated lime zest
1/4 cup lime juice
3 teaspoons dried oregano
1-1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
2 pounds beef flat iron steaks or 2 beef top sirloin steaks (1 pound each)

Steps:

  • For chimichurri, place the first 5 ingredients in a food processor; pulse until finely chopped. Add oil, vinegar, lime zest, lime juice, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper; process until blended. Transfer to a bowl; refrigerate, covered, until serving., Sprinkle steaks with the remaining salt and pepper. Grill, covered, over medium heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before slicing. Serve with chimichurri.

Nutrition Facts : Calories 336 calories, Fat 26g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 462mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.

BARBECUED SPICY BEEF MINUTE STEAKS



Barbecued Spicy Beef Minute Steaks image

My father firmly believes that you cannot have summer without barbecuing anything. He loves to put many things on the BBQ grill, including this one, which he does every week. I will put the original amounts down, but you can adjust according to your taste. If you like it spicier than increase the amounts.

Provided by Studentchef

Categories     Steak

Time 26m

Yield 5 serving(s)

Number Of Ingredients 6

5 beef minute steaks
3 1/2 tablespoons garlic powder
3 1/2 tablespoons salt
3 1/2 tablespoons white pepper
3 1/2 tablespoons clubhouse beef steak spices
5 tablespoons jamaican mild jerk sauce

Steps:

  • Preheat the BBQ to 160°C.
  • Cut each minute steak across the grain.
  • Divide the spices evenly among the five pieces on one side of the steaks. Or adjust amounts to your tastes.
  • Turn the steaks over and brush one tablespoon of sauce on each of the steaks.
  • Put the steaks on the grill, spicy side down, for eight minutes.
  • Turn over and let it grill for another eight minutes. It should be medium well.
  • You can put it on for longer or shorter depending on how you like your minute steaks.

Nutrition Facts : Calories 210.2, Fat 15.3, SaturatedFat 6.5, Cholesterol 39.8, Sodium 4925.9, Carbohydrate 8.3, Fiber 1.9, Sugar 0.2, Protein 10.9

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