Minute Steak With Gravy Recipes

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CUBE STEAKS WITH GRAVY



Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

  • Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

MINUTE STEAK WITH MUSHROOM GRAVY



Minute Steak With Mushroom Gravy image

Make and share this Minute Steak With Mushroom Gravy recipe from Food.com.

Provided by ratherbeswimmin

Categories     Steak

Time 44m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (10 3/4 ounce) can cream of mushroom soup (reduced fat is ok)
1/2 cup buttermilk
1/4 cup water
1/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1 -1 1/2 lb cubed sirloin steak
1/2 cup all-purpose flour
2 tablespoons canola oil
1 (8 ounce) package sliced fresh mushrooms
1/2 teaspoon dried thyme

Steps:

  • In a bowl, whisk together the first 4 ingredients; set aside.
  • Sprinkle 1 teaspoon salt and 1 teaspoon pepper over steaks.
  • In a shallow dish, stir together the remaining salt and pepper, and flour; dredge steaks in flour mixture.
  • In a large skillet, let the oil get hot over medium-high heat; fry steaks 2 minutes on each side.
  • Remove steaks, reserving drippings in skillet.
  • Add mushrooms and thyme to skillet; stir/saute 3-4 minutes or until lightly browned.
  • Stir soup mixture into mushroom mixture; cook 1 minute, stirring to loosen particles from the bottom of skillet.
  • Bring to a boil and return steaks to skillet.
  • Cover, lower heat, and simmer 15-20 minutes or until done.

Nutrition Facts : Calories 439.9, Fat 26.6, SaturatedFat 7.6, Cholesterol 86.3, Sodium 1502.1, Carbohydrate 21.2, Fiber 1.3, Sugar 3.8, Protein 28.9

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