Minute Rice Rocky Road Rice Pudding Recipes
CLASSIC MINUTE® RICE PUDDING
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g
MAMA'S "MINUTE" RICE PUDDING
This recipe is old, circa 1950's. But it was new when my mother first found it on the Minute Rice box. Minute Rice was new at that time. This one is egg-less, although if you like eggs, you can beat 2 egg yolks well with the milk before combining the ingredients. The egg whites could be made into a meringue topping. But my mother...
Provided by Susan Feliciano
Categories Puddings
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Combine rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg in a buttered 1 1/2 quart baking dish.
- 2. Bake in a 350° oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.
CLASSIC MINUTE RICE PUDDING
Steps:
- Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
Nutrition Facts :
CLASSIC MINUTE® RICE PUDDING
Make and share this Classic Minute® Rice Pudding recipe from Food.com.
Provided by Chef Gizmo
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
- Bring to boil, stirring constantly.
- Reduce heat to medium-low; simmer 6 min.
- ,stirring occasionally.
- BEAT egg and vanilla lightly in small bowl.
- Stir small amount of hot mixture into eggs.
- Stirring constantly, slowly pour egg mixture back into hot mixture.
- Stirring constantly, cook on low heat 1 minute until thickened.
- (Do not boil.).
- REMOVE from heat.
- Let stand 30 minute Serve warm.
- Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 171.3, Fat 5.2, SaturatedFat 2.8, Cholesterol 61.5, Sodium 217.2, Carbohydrate 25.1, Fiber 0.4, Sugar 9.3, Protein 6.2
SEX, DRUGS AND ROCKY ROAD RICE PUDDING FROM NYC'S RICE TO RICHES
Make and share this Sex, Drugs and Rocky Road Rice Pudding from Nyc's Rice to Riches recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan combine milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil.
- Remove from heat.
- Cover and let stand 5 minutes.
- Stir in the marshmallows, chocolate pieces, and nuts.
- Pour into six (6 ounce) cups or dessert dishes.
- Cool at room temperature about 1 hour before serving.
- If desired, garnish with additional marshmallows, chocolate pieces, nuts or whip cream.
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CLASSIC MINUTE RICE PUDDING
From minuterice.com
- Try our favorite and most-requested rice pudding recipe — our Classic Minute Rice Pudding. Creamy and sweet, everyone will want to indulge in this dessert. For a classic flavor, make sure to use our Minute® Instant White Rice. Step 1--Combine milk, rice, raisins, sugar and salt in a medium saucepan. On medium-high heat, bring to a boil, stirring constantly. Reduce heat to medium-low; simmer for 6 minutes, stirring occasionally. Step 2
- Beat eggs and vanilla together in a small bowl. Stir a small amount of hot mixture into eggs. Step 3
- Stirring constantly, slowly pour egg mixture back into the hot mixture. Stirring constantly, cook on low heat for 1 minute, until thickened. DO NOT BOIL. Step 4
- Remove from heat. Let stand for 30 minutes. Serve warm. Store any remaining pudding in the refrigerator, covered with plastic wrap. Recipe Tips Create flavorful new varieties of rice pudding by replacing the raisins with different types of fresh or dried fruits, such as dried cherries, dried apricots, chopped pineapple, peaches or dried, sweetened cranberries. To make this dish vegan, simply substitute the milk with your choice of plant-based milk, like almond or coconut, and leave out the eggs. Note that if the eggs are left out, you may need to cook the pudding over the heat for a minute or two extra, to help it thicken. It will also thicken up once cooled in the refrigerator.
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