Minute Rice Porcupine Meatballs Recipes

PORCUPINE MEATBALLS II

Steps:

• In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
• In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
• Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

PORCUPINE RICE MEATBALLS

Steps:

• In medium bowl, beat egg.
• Add 1/4 cup tomato soup, uncooked rice, parsley flakes, dried onion, salt and pepper.
• Mix well.
• Add ground beef and using your hands, mix well again.
• Shape into 1-inch meatballs.
• This should make about 20 meatballs.
• Place meatballs in a 12-inch skillet.
• Mix remaining soup with the water.
• Add Worcestershire sauce and mix.
• Pour soup mixture over the meatballs.
• Cook without stirring until mixture starts to boil.
• Turn heat to low.
• Cover and cook for 40 minutes, stirring occasionally.
• Using a wooden spoon, carefully stir the meatballs so they don't stick to the skillet.

MINUTE RICE MEATBALLS

Steps:

• Combine all ingredients, but only 1/2 cup of the tomato juice.
• Shape into 16 balls and place in 10-in skillet. Pour remaining 2 cups tomato juice over the meatballs.
• Bring to a boil over med. heat. Reduce to a simmer and cook covered 15 mins., basting 1 or 2 times.