MINUTE BISCUIT (PAO DE MINUTO)
Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes it for an afternoon snack.
Provided by marilia lins
Categories Quick Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, butter, sugar, salt mix until mixture resembles course meal.
- Add egg, 3/4 cup milk and fennel seeds stirring until dry ingredients are moistened.
- Depending on the flour you might need to add more milk.
- Put some butter in your hands and make 2'' balls with the dough.
- Bake in a greased baking sheet at 400 degrees till biscuits are lightly browned, about 12 to 15 minutes.
MOLDY BISCUITS
Ok, I'll admit that I'm on a Halloween binge and having a bunch of fun! These aren't realy moldy. For regular biscuits just leave out the coloring.
Provided by Annacia
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F
- Sauté the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
- Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
- In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
- Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
- Mix until a very sticky dough just holds together.
- Turn out onto a floured surface and knead 20 times.
- Pat out until 1/2 inch thick.
- Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
- Mix the melted butter and buttermilk and brush on the biscuits.
- Bake for 12-15 minutes until golden brown.
Nutrition Facts : Calories 185.6, Fat 11.9, SaturatedFat 7.4, Cholesterol 31.2, Sodium 340.1, Carbohydrate 17.2, Fiber 0.6, Sugar 0.9, Protein 2.9
FUNNY PIE
This fast easy-to-make desert is the perfect cooking project for kids. Please don't expect a pie crust, as this "pie" does not have a crust but is simply a delicious desert perfect for a family dinner. Original recipe printed in Bon Appetit (June, 1982).
Provided by ellie_
Categories Pie
Time 40m
Yield 1 8inch pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F.
- Grease 8-inch pie pan.
- Combine sugar and butter and mix well in a large bowl.
- Add eggs, then flour, cocoa and vanilla, stirring well after each addition.
- Stir in pecans.
- Pour mixture into pie pan.
- Bake for 20-25 minutes or until set.
- Cool and garnish with whipped cream and chocolate, if desired.
Nutrition Facts : Calories 379, Fat 24, SaturatedFat 11, Cholesterol 111.2, Sodium 133, Carbohydrate 40.2, Fiber 1.9, Sugar 34, Protein 4.2
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