Minute Biscuit Pao De Minuto Recipes

MINUTE BISCUIT (PAO DE MINUTO)

Steps:

• Combine flour, baking powder, butter, sugar, salt mix until mixture resembles course meal.
• Add egg, 3/4 cup milk and fennel seeds stirring until dry ingredients are moistened.
• Depending on the flour you might need to add more milk.
• Put some butter in your hands and make 2'' balls with the dough.
• Bake in a greased baking sheet at 400 degrees till biscuits are lightly browned, about 12 to 15 minutes.

MOLDY BISCUITS

Steps:

• Preheat the oven to 425°F
• Sauté the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
• Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
• In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
• Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
• Mix until a very sticky dough just holds together.
• Turn out onto a floured surface and knead 20 times.
• Pat out until 1/2 inch thick.
• Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
• Mix the melted butter and buttermilk and brush on the biscuits.
• Bake for 12-15 minutes until golden brown.

FUNNY PIE

Steps:

• Preheat oven to 350-degrees F.
• Grease 8-inch pie pan.
• Combine sugar and butter and mix well in a large bowl.
• Add eggs, then flour, cocoa and vanilla, stirring well after each addition.
• Stir in pecans.
• Pour mixture into pie pan.
• Bake for 20-25 minutes or until set.
• Cool and garnish with whipped cream and chocolate, if desired.