Minute Biscuit Pao De Minuto Recipes

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BONELESS PORK ON THE BARBIE



boneless pork on the barbie image

I like this recipe because it's quick, easy, and delicious. My family loves it, and I can even put everything in the food processer, and make wonderful baby food for my little one.

Provided by Diane30

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2

4 -6 boneless pork chops
1/4 cup Italian dressing

Steps:

  • Rinse the pork w/ water, place in tupperwear or other container.
  • Pour italian dressing over pork, and seal the lid.
  • Leave in the refrigerator for at least 1 hour.
  • For more great flavor leave it in longer.
  • Place on barbecue.
  • Cook about 8-10 minutes on both sides- or until no longer pink in the middle.
  • Use your own discretion- the thicker the cut the more cooking time.
  • Add a nice salad, and baked potato, and you've got a great meal.

Nutrition Facts : Calories 329.5, Fat 17, SaturatedFat 5.2, Cholesterol 124, Sodium 238.3, Carbohydrate 1.5, Sugar 1.2, Protein 39.9

AVOCADO PATE



Avocado Pate image

This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to double for buffets or a party. It is very important to get good tasting and textured avocados for this dish. They should be ripe but firm, I once made this and the avocado was over ripe, the taste was bland and it would not firm up properly. The amounts given are not extremely vital, there is room for a little more or a little less of most ingredients, but in this case I would go easy on the garlic. I serve this with toast, herb or homemade melba toast, and sometimes substitute the nuts with very finely chopped red bell pepper. For a dinner party I put the pate in individual little molds, this amount makes then about 4 servings. If you have some leftover, its nice on bread with some slices tomato.

Provided by PetsRus

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 10

1 1/2 cups mashed avocados, depending on the size you will need 2 to 3 avocados
4 -5 ounces cream cheese
1 tablespoon finely chopped green onion, i use only the tops
1 tablespoon finely chopped parsley
lime juice, i start with about 1 teaspoon
1 clove garlic, crushed
1 pinch chili powder
salt and pepper
some more chopped parsley, for serving
2 tablespoons chopped pistachio nuts (optional)

Steps:

  • Blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder until smooth.
  • Taste for salt and pepper and if more lime juice is needed.
  • Line a dish/mold with cling film/ plastic wrap, sprinkle the nuts in the bottom, spoon in the avocado mix.
  • Cover and put in the fridge for about 3 hours.
  • When ready to serve, unmold and sprinkle with some more parsley.

MOLDY BISCUITS



Moldy Biscuits image

Ok, I'll admit that I'm on a Halloween binge and having a bunch of fun! These aren't realy moldy. For regular biscuits just leave out the coloring.

Provided by Annacia

Categories     Breads

Time 22m

Yield 12 biscuits

Number Of Ingredients 11

3 tablespoons butter
2 scallions, thinly sliced
2 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
3/4 cup buttermilk
green food coloring
1 tablespoon melted butter
1 tablespoon buttermilk

Steps:

  • Preheat the oven to 425°F
  • Sauté the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
  • Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
  • In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
  • Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
  • Mix until a very sticky dough just holds together.
  • Turn out onto a floured surface and knead 20 times.
  • Pat out until 1/2 inch thick.
  • Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
  • Mix the melted butter and buttermilk and brush on the biscuits.
  • Bake for 12-15 minutes until golden brown.

Nutrition Facts : Calories 185.6, Fat 11.9, SaturatedFat 7.4, Cholesterol 31.2, Sodium 340.1, Carbohydrate 17.2, Fiber 0.6, Sugar 0.9, Protein 2.9

FUNNY PIE



Funny Pie image

This fast easy-to-make desert is the perfect cooking project for kids. Please don't expect a pie crust, as this "pie" does not have a crust but is simply a delicious desert perfect for a family dinner. Original recipe printed in Bon Appetit (June, 1982).

Provided by ellie_

Categories     Pie

Time 40m

Yield 1 8inch pie, 6-8 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
2 eggs
1/4 cup flour
3 tablespoons baking cocoa
1 teaspoon vanilla
1/2 cup chopped pecans
whipped cream (garnish) (optional)
grated chocolate (garnish) (optional)

Steps:

  • Preheat oven to 350-degrees F.
  • Grease 8-inch pie pan.
  • Combine sugar and butter and mix well in a large bowl.
  • Add eggs, then flour, cocoa and vanilla, stirring well after each addition.
  • Stir in pecans.
  • Pour mixture into pie pan.
  • Bake for 20-25 minutes or until set.
  • Cool and garnish with whipped cream and chocolate, if desired.

Nutrition Facts : Calories 379, Fat 24, SaturatedFat 11, Cholesterol 111.2, Sodium 133, Carbohydrate 40.2, Fiber 1.9, Sugar 34, Protein 4.2

MINUTE BISCUIT (PAO DE MINUTO)



Minute Biscuit (Pao de Minuto) image

Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes it for an afternoon snack.

Provided by marilia lins

Categories     Quick Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups flour
2 tablespoons baking powder
4 tablespoons cold butter or 4 tablespoons margarine, cut in very small pieces
2 tablespoons sugar
3/4-1 cup milk
1 large egg
1/2 teaspoon salt
1 tablespoon fennel seed

Steps:

  • Combine flour, baking powder, butter, sugar, salt mix until mixture resembles course meal.
  • Add egg, 3/4 cup milk and fennel seeds stirring until dry ingredients are moistened.
  • Depending on the flour you might need to add more milk.
  • Put some butter in your hands and make 2'' balls with the dough.
  • Bake in a greased baking sheet at 400 degrees till biscuits are lightly browned, about 12 to 15 minutes.

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