Mintywiches Recipes

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MINTYWICHES



Mintywiches image

I got this recipe from the newspaper 30 years ago but it is still a family favorite. Not the easiest to make but well worth the effort!

Provided by Julie Johnson @juljohn

Categories     Cookies

Number Of Ingredients 10

2/3 cup(s) butter, softened
1/2 cup(s) granulated sugar
1 - egg
6 ounce(s) chocolate chips, melted
1/4 cup(s) light corn syrup
1 3/4 cup(s) flour
2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
- granulated sugar
50-60 - andes creme de menthe mint wafers, halved

Steps:

  • Combine butter, sugar, and egg in a large mixing bowl and beat until light and creamy. Blend in melted chocolate chips and corn syrup.
  • Sift together flour, baking soda and salt. Stir into chocolate mixture. Chill several hours or overnight.
  • Using rounded 1/4 teaspoon of dough, shape into a ball and roll in granulated sugar. Repeat for all dough and place cookies on ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes. Remove each batch from oven and let stand just a few seconds. DO NOT COOL. Turn half of each batch upside down and top with a mint candy half. Top with a second cookie. Place in the freezer on a flat tray or cookie sheet to harden.
  • HINT: This dough becomes sticky and hard to manage at room temperature. Return remaining dough to the refrigerator between batches.

MINTY-WICHES



Minty-Wiches image

This is a wonderful chocolaty, mint, sandwich cookie. A little time-consuming, but not hard to make, and so worth it. Unsure yields and where I got this recipe. Times do not include chilling time for the dough.

Provided by charlie 5

Categories     Dessert

Time 37m

Yield 1 batch

Number Of Ingredients 10

2/3 cup butter, softened
1/2 cup sugar
1 egg
6 ounces chocolate chips
1/4 cup light corn syrup
1 3/4 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
50 -60 Andes mints candies, halved
additional sugar

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter, sugar, and egg until fluffy.
  • Melt chocolate chips and corn syrup together. When cool, add to butter mixture.
  • Sift, flour, baking soda, and salt into the butter mixture. Mix well and chill dough for 2 hours.
  • Roll 1/4 t of dough into a ball in the palms of your hands. Roll in granulated sugar. Place an even number of dough balls about 2" apart on a cookie sheet at a time. Bake on an ungreased cookie sheet at 350 degrees for 10-12 minutes.
  • Quickly flip half of the cookies over on the baking sheet and top with half of an Andes mint candy. Now quickly flip the other half of the cookies on top of the candy forming a sandwich.
  • Refrigerate until set. Store in an airtight container or freeze to enjoy later.

Nutrition Facts : Calories 4866.2, Fat 237.3, SaturatedFat 143.4, Cholesterol 537, Sodium 4165.8, Carbohydrate 755.1, Fiber 24.6, Sugar 216.5, Protein 46.3

MINT SAUCE



Mint Sauce image

I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.

Provided by MEZAFO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2m

Yield 4

Number Of Ingredients 2

1 tablespoon minced fresh mint leaves
¼ cup red wine vinegar

Steps:

  • In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1.1 g

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