Mintyoniontomatosalad Recipes

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HEIRLOOM TOMATO & MINT SALAD



Heirloom Tomato & Mint Salad image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 7

2 pounds assorted vine-ripened heirloom tomatoes
1 shallot, thinly sliced
Coarse sea salt and freshly ground black pepper
Coarse sea salt and freshly ground black pepper
1/4 cup fresh spearmint leaves, torn into pieces
1/4 cup fruity extra-virgin olive oil
2 tablespoons champagne vinegar or white wine vinegar

Steps:

  • 1. Cut tomatoes into a variety of sizes and shapes: thick slabs; wedges; halves; and chunks.
  • 2. Arrange tomatoes on a large platter, sprinkle with shallot, and season with 1 teaspoon salt and black pepper to taste. Let sit until tomatoes begin to release their juices, about 5 minutes. Sprinkle with mint, drizzle with olive oil and vinegar, and serve.

Nutrition Facts : Calories 180, Fat 14 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 3 grams

MINTY ONION TOMATO SALAD



Minty Onion Tomato Salad image

This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!)

Provided by Outta Here

Categories     Onions

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 large walla walla onion, peeled and thinly sliced
4 tomatoes, sliced
1/2 cup of fresh mint, minced
salt and pepper

Steps:

  • Layer ingredients, cover and chill 2 hours or more.

Nutrition Facts : Calories 42.2, Fat 0.4, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 9.2, Fiber 2.9, Sugar 4.8, Protein 1.9

TOMATO, MINT, AND RED ONION SALAD



Tomato, Mint, and Red Onion Salad image

Categories     Salad     Onion     Tomato     Side     No-Cook     Vegetarian     Quick & Easy     Mint     Summer     Vegan     Gourmet

Yield Serves 4

Number Of Ingredients 7

1 pound tomatoes (about 3)
1/4 teaspoon sugar
1/4 teaspoon salt
1 tablespoon olive oil
1 teaspoon red-wine vinegar
8 fresh mint leaves, sliced thin
1 small red onion, sliced thin and soaked in ice water for 30 minutes

Steps:

  • Cut the tomatoes into 1/4-inch-thick slices and arrange half the slices in one layer in a shallow serving dish. In a small bowl combine the sugar and the salt and sprinkle the layer of tomatoes with half the mixture. Arrange the remaining tomato slices on top and sprinkle them with the remaining sugar mixture. Drizzle the tomatoes with the oil and the vinegar and let the salad stand at room temperature for 30 minutes. Sprinkle the salad with the mint and arrange the onion, drained and separated into rings, on top.

TOMATO, MINT AND RED ONION SALAD



Tomato, Mint and Red Onion Salad image

Make and share this Tomato, Mint and Red Onion Salad recipe from Food.com.

Provided by Charlotte J

Categories     Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

30 cherry tomatoes
1/2 small red onion, finely chopped
1/4 cup mint, fresh & finely chopped
3 tablespoons extra virgin olive oil
1 lemon, juice
1 lemon, zest of
salt
pepper

Steps:

  • Slice tomatoes in half and place in bowl.
  • Add onion and mint to tomatoes and mix.
  • Drizzle with olive oil and lemon juice.
  • Sprinkle the lemon zest on top.
  • Salt and pepper to taste.
  • Let salad marinate for 20 minutes before serving.

TOMATO, CUCUMBER AND RED ONION SALAD WITH MINT



Tomato, Cucumber and Red Onion Salad with Mint image

Refreshing light summer salad.

Provided by Alison

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

2 large cucumbers - halved lengthwise, seeded and sliced
⅓ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
3 large tomatoes, seeded and coarsely chopped
⅔ cup coarsely chopped red onion
½ cup chopped fresh mint leaves
3 tablespoons olive oil
salt and pepper to taste

Steps:

  • In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
  • Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 11.9 g, Fat 7.1 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 394.9 mg, Sugar 6.8 g

TOMATO & ONION SALAD



Tomato & Onion Salad image

Make and share this Tomato & Onion Salad recipe from Food.com.

Provided by English_Rose

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 onion, thinly sliced
4 tomatoes, sliced
1/2 cucumber, sliced (optional)
1 green chili pepper, deseeded and finely chopped
2 garlic cloves, finely chopped
2 tablespoons malt vinegar
1 teaspoon superfine sugar
1/4 teaspoon salt

Steps:

  • Pour boiling water over the onion and leave for 10 minutes
  • Arrange the tomatoes and cucumber (if using) on a plate, then scatter over the drained onions.
  • Mix the chili and garlic with the vinegar and sugar, then season with salt. Drizzle over the salad just before serving.
  • This can be prepared and chilled up to 1 hr ahead, but dress just before serving.

Nutrition Facts : Calories 30.7, Fat 0.2, Sodium 102.5, Carbohydrate 6.8, Fiber 1.4, Sugar 4, Protein 1.1

TOMATO ONION SALAD



Tomato Onion Salad image

I have no idea where I found this recipe, but it looks like a good one. Even better if you have home-grown tomatoes and basil!

Provided by dicentra

Categories     Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups tomatoes, seeded and coarsely chopped
1 (16 ounce) can chickpeas, drained and rinsed
3/4 cup onion, diced
1/4 cup fresh basil, chopped
2 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine the dressing ingredients. Pour over tomatoes and onions and toss well.
  • Serve cold.

Nutrition Facts : Calories 175.7, Fat 1.7, SaturatedFat 0.2, Sodium 679.6, Carbohydrate 34.6, Fiber 7.3, Sugar 5, Protein 7.3

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