Mintyoniontomatosalad Recipes

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TOMATO & ONION SALAD



Tomato & Onion Salad image

Make and share this Tomato & Onion Salad recipe from Food.com.

Provided by FloridaGrl

Categories     Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper
4 large tomatoes, thinly sliced
1 medium sweet onion, thinly sliced
1/4 cup chopped fresh basil

Steps:

  • Whisk together the first 5 ingredients in a large bowl.
  • Arrange tomato and onion slices in rows on a serving dish. Sprinkle with chopped basil. Drizzle evenly with marinade.
  • Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 142.5, Fat 13.7, SaturatedFat 1.9, Sodium 150.7, Carbohydrate 5.2, Fiber 1.4, Sugar 3.1, Protein 1

TOMATO ONION SALAD



Tomato Onion Salad image

I have no idea where I found this recipe, but it looks like a good one. Even better if you have home-grown tomatoes and basil!

Provided by dicentra

Categories     Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups tomatoes, seeded and coarsely chopped
1 (16 ounce) can chickpeas, drained and rinsed
3/4 cup onion, diced
1/4 cup fresh basil, chopped
2 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine the dressing ingredients. Pour over tomatoes and onions and toss well.
  • Serve cold.

Nutrition Facts : Calories 175.7, Fat 1.7, SaturatedFat 0.2, Sodium 679.6, Carbohydrate 34.6, Fiber 7.3, Sugar 5, Protein 7.3

MINTY ONION TOMATO SALAD



Minty Onion Tomato Salad image

This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!)

Provided by Outta Here

Categories     Onions

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 large walla walla onion, peeled and thinly sliced
4 tomatoes, sliced
1/2 cup of fresh mint, minced
salt and pepper

Steps:

  • Layer ingredients, cover and chill 2 hours or more.

Nutrition Facts : Calories 42.2, Fat 0.4, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 9.2, Fiber 2.9, Sugar 4.8, Protein 1.9

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