Mintycucumber Recipes
TOMATO CUCUMBER SALAD WITH MINT
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Provided by TOOS64
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
- Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 11.4 g, Fat 4.8 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 394.7 mg, Sugar 6.6 g
MINTY WATERMELON-CUCUMBER SALAD
Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. -Roblynn Hunnisett, Guelph, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.
Nutrition Facts : Calories 60 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MINTY CUCUMBER RAITA
Can be refrigerated up to 24 hours.
Provided by Here's To Good Friends
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, stir the yogurt, cucumber, cilantro, mint, and cumin until the yogurt is smooth and creamy; season to taste with salt and black pepper. Cover and chill before serving.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 2.3 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 15.1 mg, Sugar 1.8 g
MINT CUCUMBER LEMONADE
Minty Cucumber Lemonade made with only a handful of ingredients in a matter or minutes - cool, refreshing and easy to make! Paleo + Vegan + Low FODMAP
Provided by Sarah
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- Combine the cucumber, mint leaves, lemon juice, 1 cup water and sweetener in blender and process until smooth.
- Pour the lemonade into a pitcher through a fine mesh strainer to remove any cucumber pulp or mint leaves. Stir in the sparkling water. Taste and add any more sweetener if needed and enjoy.
Nutrition Facts : Calories 104 calories, Carbohydrate 26 grams carbohydrates, Sodium 68 milligrams sodium, Sugar 20 grams sugar
MINT CUCUMBER SOUP
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Peel and cut 1 1/2 of the cucumbers into large chunks (set the remaining unpeeled 1/2 cucumber aside).
- Combine the cucumber chunks in a food processor with the yogurt, sour cream, olive oil, mint, salt, garlic and plenty of white pepper. Pulse, scraping down the sides, until completely smooth.
- Ladle the mixture into cold bowls or refrigerate until serving. Chop the remaining cucumber into fine dice and divide among the bowls. Swirl some sour cream into each bowl, drizzle with a bit of olive oil and scatter with mint and almonds.
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CUCUMBER SALAD WITH MINT - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory SaladsCalories 108 per serving
- Cut the cucumbers in half lengthwise. Use a teaspoon to scrape out the seeds, then cut into thin slices. Toss the cucumbers with the salt in a colander. Let drain in the sink for at least 30 minutes.
- Meanwhile, soak the red onions in a small bowl of ice water for ten minutes, then drain in a fine mesh strainer. Blot dry with a paper towel.
- Tap the cucumber-filled colander on the base of the sink to release any excess water. Lay a clean dish towel flat on the counter, and then dump the cucumbers over top. Use the edges of the towel to blot the cucumbers dry.
- In a medium bowl, toss the cucumbers, onions, white wine vinegar, olive oil, vegetable oil, sugar, pepper and mint. Cover and let stand in refrigerator for at least 20 minutes or up to 12 hours. Before serving, taste and adjust seasoning, if necessary. Serve cold.
MINTY CUCUMBER LIMEADE RECIPE (NATURALLY SWEETENED) | …
From thefirstmess.com
5/5 (1)Total Time 5 minsCategory Beverage, CocktailCalories 40 per serving
- In an upright blender, combine the cucumber, water, mint leaves, lime juice, agave nectar, and salt. Blend the mixture on high until totally liquified, about 1 minute.
- Run the mixture through a fine mesh strainer into a large measuring cup or bowl. Be careful not to press too much on the pulp as we want to avoid any bitterness. Taste the cucumber limeade and add more agave nectar if you like. Stir to combine.
- Pour the resulting minty cucumber limeade over lots of ice. Garnish with a mint sprig, extra cucumber, or a lime wedge.
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- You can juice it up with a squeeze of lime and a few sprigs of mint. Alternatively combine it with other fruits to make a fruity treat like Pineapple and Cucumber Juice and Minty Cucumber Cooler.
- Cucumber is a delightful addition to any salad, as it has a crunchy and juicy texture. Carrot Cucumber and Rajma Salad in Mint Dressing is pleasure to the eyes and health both.
- Cucumber Raita and Cucumber Pachadi (the South Indian version) are standard accompaniments that are made very frequently in the summer. A rich and luscious raita with a variety of ingredients.
- Cold Cucumber Soup can be refreshing and appetizing at the same time, especially when garnished generously with perky mint and tantalizing pepper powder.
- While salads and juices might not seem very new to you, the fact that you can make snacks with cucumber might be a pleasant surprise. Try Cucumber Pancakes as a quick fix up.
- The addition of cucumber in a Vegetable Sandwich is just irresistible. This Mumbai Roadside snack is made on ‘rekdis’ on every street corner. The smell of the green chutney of this sandwich is the major attraction.
- Cucumber is a food for fasting too. Sliced cucumber with a dash of salt and pepper is a delight to munch on. You can make it more interesting by way of Khaman Kakdi.
- Another interesting way of using cucumber is Chana Dal with Cucumber. You might wonder what use of simple masalas like turmeric powder, chilli powder and cumin seeds could be, but these wonder ingredients work magically to enhance the aroma of the dal when it is simmered.
- Another South Indian delicacy which makes use of cucumber is Cucumber and Carrot Curd Rice. Made in every household in south of India, this forms a part of their lunch and dinner both.
- Thai cuisine features cucumber as well in the form of Thai Cucumber Pickle. This is slightly different than Indian style Kachumber. Paired with tomatoes, this accompaniment has red chillies along with vinegar, salt and castor sugar.
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5/5 (2)Total Time 5 minsCategory DrinksCalories 301 per serving
- Add 2 oz. silver tequila to a shaker with mint and cucumber. Muddle. Strain tequila into a spare glass and remove the muddled cucumber and mint. Return the tequila to the shaker with ice, and add 1oz. lime juice and 1 oz. Cointreau. Shake vigorously.
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