Mintycocoafudgesandwichcookies Recipes

MINTY-WICHES

Steps:

• Preheat oven to 350 degrees.
• Beat butter, sugar, and egg until fluffy.
• Melt chocolate chips and corn syrup together. When cool, add to butter mixture.
• Sift, flour, baking soda, and salt into the butter mixture. Mix well and chill dough for 2 hours.
• Roll 1/4 t of dough into a ball in the palms of your hands. Roll in granulated sugar. Place an even number of dough balls about 2" apart on a cookie sheet at a time. Bake on an ungreased cookie sheet at 350 degrees for 10-12 minutes.
• Quickly flip half of the cookies over on the baking sheet and top with half of an Andes mint candy. Now quickly flip the other half of the cookies on top of the candy forming a sandwich.
• Refrigerate until set. Store in an airtight container or freeze to enjoy later.

FUDGY MINT COOKIES

Steps:

• In a large mixing bowl, combinei the cake mix, butter, and water.
• Add eggs and mix well.
• Shape into 1 inch balls and roll in confectioners' sugar.
• Place 2 inches apart onto ungreased baking sheets.
• Bake at 375 for 8-10 minutes, or until set.
• Immediately press a mint into the center of each cookie.
• Cool for 2 minutes before removing to wire racks to cool completely.