MINTY FRUIT SALAD
Summer is the season of stone fruit - juicy cherries, sweet peaches, perfect plums. Add a little mint and honey and you've got an amazing summer salad that is a turn away from the usual melon-heavy versions popular on picnic tables and at barbecues.
Provided by Mark Bittman
Categories breakfast, easy, quick, salads and dressings
Time 5m
Number Of Ingredients 4
Steps:
- Add chopped fresh stone fruit (any of the following: peaches, cherries, plums, nectarines, apricots or mangoes), orange juice, mint leaves and honey. Stir and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 6 grams
WATERMELON WITH FRESH MINT AND LIME (CURTIS STONE)
Make and share this Watermelon With Fresh Mint and Lime (Curtis Stone) recipe from Food.com.
Provided by Brookelynne26
Categories Melons
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stir the sugar, 2 tbsp water, lime zest, and 1 1/2 tbsp lime juice together in a small heavy saucepan over high heat until the sugar dissolves and the syrup comes to a boil. Let cool completely, and then refrigerate until cold.
- Strain the chilled sryup into a small bowl and stir in the mint. Allow to infuse for at least 5 minutes.
- Pour cold syrup over watermelon chunks and serve.
Nutrition Facts : Calories 182.6, Fat 0.7, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 46.5, Fiber 2.2, Sugar 39.3, Protein 2.9
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