Minty Stones Recipes

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MINTY FRUIT SALAD



Minty Fruit Salad image

Summer is the season of stone fruit - juicy cherries, sweet peaches, perfect plums. Add a little mint and honey and you've got an amazing summer salad that is a turn away from the usual melon-heavy versions popular on picnic tables and at barbecues.

Provided by Mark Bittman

Categories     breakfast, easy, quick, salads and dressings

Time 5m

Number Of Ingredients 4

4 1/2 to 5 pounds chopped fresh stone fruit
1/4 cup fresh orange juice
1/4 cup fresh chopped mint leaves
1 tablespoon honey

Steps:

  • Add chopped fresh stone fruit (any of the following: peaches, cherries, plums, nectarines, apricots or mangoes), orange juice, mint leaves and honey. Stir and serve.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 6 grams

WATERMELON WITH FRESH MINT AND LIME (CURTIS STONE)



Watermelon With Fresh Mint and Lime (Curtis Stone) image

Make and share this Watermelon With Fresh Mint and Lime (Curtis Stone) recipe from Food.com.

Provided by Brookelynne26

Categories     Melons

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1/3 cup sugar
1 lime (zested and juiced)
1/4 cup thinly sliced fresh mint leaves
1/2 large watermelon, cut into chunks

Steps:

  • Stir the sugar, 2 tbsp water, lime zest, and 1 1/2 tbsp lime juice together in a small heavy saucepan over high heat until the sugar dissolves and the syrup comes to a boil. Let cool completely, and then refrigerate until cold.
  • Strain the chilled sryup into a small bowl and stir in the mint. Allow to infuse for at least 5 minutes.
  • Pour cold syrup over watermelon chunks and serve.

Nutrition Facts : Calories 182.6, Fat 0.7, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 46.5, Fiber 2.2, Sugar 39.3, Protein 2.9

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