Minty Orange Recipes

MINTY ORANGE LEMONADE

Minty Orange Lemonade image

I keep this refreshing beverage on hand in the refrigerator during the warm summer months. Friends and neighbors enjoy cool glassfuls when they stop by to visit. - Kristin Arnett, Elkhorn, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 8

Ingredients

2-1/2 cups water
1-1/2 cups sugar
1-1/3 cups lemon juice
3/4 cup mint leaves
2/3 cup orange juice
4 teaspoons grated orange zest
7 cups cold water
Orange slices and mint sprigs

Steps:

In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add the lemon juice, mint, orange juice and zest. Let stand for 1 hour., Strain and discard mint and zest. Add cold water; serve over ice. Garnish with mint and orange slices.

Nutrition Facts :

ORANGE-MINT DRINK

Orange-Mint Drink image

This is a wonderful Southern nonalcoholic drink. The recipe comes from Angeles Parlange's mother, who likes to serve it as an alternative to a mint julep.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

2 1/2 cups water
2 cups sugar
2 cups mint leaves
Juice of 7 lemons (about 1 1/2 cups), plus 1 lemon reserved for zest
Juice of 3 oranges (about 3/4 cup), plus 1 orange reserved for zest
Crushed ice
Seltzer water (optional)

Steps:

Combine water and sugar in a small saucepan. Bring to a boil. Stir until sugar dissolves. Turn off heat.
Crush mint leaves in a large bowl with mallet or spoon. Add to saucepan. Add lemon juice, orange juice, lemon zest, and orange zest to saucepan. Stir to combine.
Pass mixture through fine strainer, discard solids. Fill glasses with crushed ice and 3/4 full with strained mixture. Top with seltzer to cut sweetness (optional).

MINTY ORANGE/MAPLE SWEET POTATOES

Minty Orange/Maple Sweet Potatoes image

Make and share this Minty Orange/Maple Sweet Potatoes recipe from Food.com.

Provided by Chef Pisces

Categories Vegetable

Time 50m

Yield 1 1, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces 100% grade aaa pure maple syrup
1 pint orange juice
6 -8 organic sweet potatoes
1/2 pint heavy whipping cream
1 orange, peeled
marshmallows
1/2 cup fresh mint sprig

Steps:

Wash/run the sweet potatoes under cool water using colander, then pat dry with towels.
Next, thoroughly peel each sweet potato with a potato peeler.
Soak the peeled sweet potatoes in hot water overnight: (Sweet Potatoes are very fragile, boiling them causes bruising, and baking them dries them out. Letting them sit in hot water keeps them moist and is the most gentle way to get them to soften).
Remove softened sweet potatoes from the water and thoroughly pat dry with towels.
In a large mixing bowl, use a potato masher or fork to mash them gently.
Use an orange grater on the orange and add grated orange rind to the mixture.
Add the Maple, orange juice and whipping creme. Then, using an electric mixer on a low setting, gently mix till everything is a fluffy and whipped consistency -- no lumps!
Pour into an oblong baking dish and cover with foil, then bake at 325F for 20-25 minute.
Remove from the oven and add marshmallows to completely cover the top, then resume baking uncovered for about 5 minutes more, but be careful -- marshmallows burn very quickly and you only want them to be lightly golden brown, so keep checking.
Once the sweet potatoes are finally removed from the oven, add the fresh mint all around the perimeter of the sweet potatoes, and they will take on a slight mint flavor as they cool.

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