Minty Mocha Affogato Recipes

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AFFOGATO MOCHA



Affogato Mocha image

Categories     Coffee     Chocolate     Dairy     Dessert     No-Cook     Quick & Easy     Frozen Dessert     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum

Steps:

  • Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.

NO-CHURN MOCHA AFFOGATO



No-Churn Mocha Affogato image

Provided by Valerie Bertinelli

Categories     dessert

Time 4h20m

Yield 6 servings

Number Of Ingredients 6

2 cups heavy whipping cream, chilled
1 1/2 tablespoons instant espresso granules
One 14-ounce can sweetened condensed milk
1/2 cup mini chocolate chips
Coffee liqueur, for serving
Hot coffee, for serving

Steps:

  • Add the heavy cream and instant espresso granules to a large glass mixing bowl. Use a hand mixer to beat together until the espresso dissolves into the cream and stiff peaks form, 3 to 5 minutes.
  • Add the sweetened condensed milk to a second glass mixing bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, being sure the whipped cream is evenly combined before adding more.
  • Pour half of the mixture into a 9-by-5-inch loaf pan. Sprinkle the mixture with half of the chocolate chips. Use a spoon to stir and swirl the chocolate chips into the mixture. Top with the remaining mixture and chocolate chips. Once again, stir and swirl the chocolate chips so they are evenly dispersed into the ice cream mixture.
  • Cover and freeze until completely set, at least 4 hours or preferably overnight.
  • To serve, scoop the ice cream into coffee cups or mugs. Top with coffee liqueur and coffee. Serve immediately.

AFFOGATO



Affogato image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 2

1 pint vanilla ice cream
1/2 cup hot brewed espresso

Steps:

  • Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.
  • Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.

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