Minty Milk Recipes

THIN MINT MILK SHAKE

Thin Mint Milk Shake image

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. -Shauna Sever, San Francisco, California

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
1-1/4 to 1-1/2 cups vanilla ice cream
7 Girl Scout Thin Mint cookies
Green food coloring, optional

Steps:

Place all ingredients in a blender in order listed; cover and process until blended. Serve immediately.

Nutrition Facts : Calories 363 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 70mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.

MINTY MILK

Minty Milk image

I found this recipe in the January, 2010 issue of Parents magazine. I'm posting so I don't lose it- sounds like a great after Christmas use for those candy canes. Caffeine-free latte for your little ones!

Provided by pedspeech

Categories Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup low-fat milk
peppermint extract
2 candy canes

Steps:

Warm a cup of low-fat milk on medium for 5-10 minutes. Mix in a few drops of peppermint extract.
Break a candy cane into a couple of small pieces and chop it on your cutting board with a sharp knife.
Whisk milk in the blender for 2 minutes or use a frother. Pour into cups and top with crushed peppermint. Let kids stir it with a small candy cane. One dairy serving licked for the day!

Nutrition Facts : Calories 102.5, Fat 2.4, SaturatedFat 1.5, Cholesterol 12.2, Sodium 107.4, Carbohydrate 12.2, Sugar 12.7, Protein 8.2

PEPPERMINT MILK

Peppermint Milk image

Secure your spot on Santa's nice list by leaving him a glass of peppermint milk with the cookies this year.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

To make a batch, combine 20 peppermint candies and 1 quart milk in a pitcher and stir; refrigerate 1 hour, stirring once or twice, then strain. To decorate glasses, dip the rims in melted white or dark chocolate, then in crushed peppermints. Chill 15 minutes to set.

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