FROZEN LIME BUTTER MINT SALAD
This is a traditional recipe for Thanksgiving/Christmas from my husband's side of the family from Omaha, Nebraska. A delicious, addictive and very simple dish.
Provided by christina white
Categories Toddler Friendly
Time 15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix undrained pineapple with dry Jell-O.
- Fold in one package mini-marshmallows.
- Cover and place in refrigerator overnight.
- Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
- Pour into 9x13 pan and freeze.
BETTY'S MINT JELLY
An easy fuss free recipe from a friends mother. I had to publish it before the recipe written on a piece of paper disappears forever. It's a recipe whereby I would always have the ingredients therefore will never go without.
Provided by Tazibarn
Categories Jellies
Time 15m
Yield 5 Small Jars, 15 serving(s)
Number Of Ingredients 4
Steps:
- Disolve sugar in the vinegar. Use a small amount of this mixture to disolve the gelatine. Add the disolved gelatine back into the vinegar sugar mixture. Add finely chopped mint and green food colouring if needed.
- Pour into steralised jars and store in the fridge.
MINT JELLY
Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of Roasted Leg of Lamb.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Blend mint and the water in the jar of a blender until mint is finely chopped. Transfer to a saucepan; bring to a boil. Remove from heat; let steep 45 minutes. Strain mixture through a fine mesh sieve into bowl; reserve liquid (1 3/4 to 2 cups). Discard mint.
- Return liquid to saucepan; add lemon juice and sugar. Bring to a boil; cook 1 minute. Add pectin, and return to a boil; cook 1 minute. Remove from heat; stir in food coloring. Skim surface. Transfer to a large container; let cool completely. Cover; let chill overnight. Transfer to a serving dish, or store in refrigerator for up to 5 days.
MINTY LIME FREEZE
This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
- Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
- Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 30 g, Cholesterol 41.9 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 413.8 mg, Sugar 16.6 g
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