Minty Lime Freezer Recipes

FROZEN LIME BUTTER MINT SALAD

Steps:

• Mix undrained pineapple with dry Jell-O.
• Fold in one package mini-marshmallows.
• Cover and place in refrigerator overnight.
• Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
• Pour into 9x13 pan and freeze.

LIME-MINT FREEZER PICKLES

Steps:

• Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber.
• You should have about 8 cups.
• In a large, nonreactive bowl, toss cucumber slices with salt.
• Let stand two to three hours, drain.
• In a large nonreactive bowl, stir together remaining ingredients.
• Pour over cucumbers and stir well.
• Cover and refrigerate eight to 10 hours.
• Pack mixture and syrup in freezer bags or rigid containers and freeze.
• Thaw in refrigerator eight hours before serving.

MINTY LIME COOLER

Steps:

• Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.