Minty Brownies Recipes

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MINT BROWNIES



Mint Brownies image

These soft, fudgy, homemade mint brownies are the perfect treat for parties and get togethers--Warning, they'll be gone in seconds!

Provided by Lauren Allen

Categories     Dessert

Time 40m

Number Of Ingredients 14

4 ounces unsweetened baking chocolate
1 cup butter
4 large eggs
2 cups granulated sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
2 cups powdered sugar
4 Tablespoons butter (, room temperature)
1 1/2 teaspoons peppermint extract
1-2 Tablespoons milk
green food coloring
6 ounces semi-sweet chocolate chips ((about 1 cup))
5 Tablespoons butter

Steps:

  • Preheat oven to 350 degrees F. Grease a 9×13'' inch pan with nonstick cooking spray.
  • Chop the butter and the unsweetened chocolate into chunks and place together in a microwave safe bowl.
  • Microwave on low power in 30 second intervals, stirring in between, until melted. (You could also melt them over LOW heat in a saucepan, stirring constantly). Set aside to cool, stirring occasionally.
  • In a large bowl beat together the eggs, sugar, and vanilla. Slowly add the melted chocolate, while stirring.
  • In a separate small bowl combine the flour and baking powder. Stir the flour into the chocolate batter, just until combined. Don't over-mix.
  • Pour batter into greased pan and bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and allow to cool completely.
  • Combine all frosting ingredients and beat until light and fluffy. Add more milk if you want it thinner.
  • Spread the frosting evenly over the cooled brownies. Refrigerate while you make the chocolate glaze.
  • Place chocolate chips and butter in a microwave safe bowl. Microwave one low power in 30 second intervals, stirring in between, until melted and smooth. Allow to cool for about 5-10 minutes.
  • Spread evenly over the frosted brownies. Return to fridge to allow the chocolate to harden.
  • Allow the bars to sit at room temperature for 10 minutes before cutting into squares. (If you try to cut into them while they are cold the top chocolate layer will crack pretty easily and they wont be as pretty).

Nutrition Facts : Calories 371 kcal, Carbohydrate 44 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 141 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

MINT CHOCOLATE BROWNIES



Mint Chocolate Brownies image

Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.

Provided by macaroni

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h50m

Yield 20

Number Of Ingredients 14

1 cup white sugar
1 cup butter, melted
½ cup cocoa powder
3 eggs, beaten
1 cup all-purpose flour
1 tablespoon vanilla extract
1 pinch salt
2 cups powdered sugar
¼ cup melted butter
2 ½ tablespoons milk
2 tablespoons mint extract
4 drops green food coloring
1 (12 ounce) bag semisweet chocolate chips
⅓ cup cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
  • While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
  • Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g

CHOCOLATE MINT BROWNIES



Chocolate Mint Brownies image

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 package (10 ounces) mint chocolate chips
1/2 cup plus 1 tablespoon butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

MINT BROWNIES



Mint Brownies image

With so few ingredients, these minty brownies are so decadent. -Kelly Ward-Hartman, Cape Coral, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 2

1 package fudge brownie mix (13-inch x 9-inch size)
2 packages (4.67 ounces each) mint Andes candies

Steps:

  • Prepare and bake brownie mix according to package directions., Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies.

Nutrition Facts : Calories 194 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

BAKER'S® EASY MINTY BROWNIES



BAKER'S® Easy Minty Brownies image

It doesn't get much better than this: Fudgy chocolate brownies are topped with peppermint-spiked frosting and melty sweetened BAKER'S chocolate.

Provided by My Food and Family

Categories     Home

Time 1h55m

Yield Makes 3 doz. or 36 servings, 1 brownie each.

Number Of Ingredients 9

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 cup (2 sticks) butter or margarine, divided
2 cups sugar
4 eggs
1 cup flour
1 tsp. peppermint extract
1 can (16 oz.) ready-to-spread vanilla frosting
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4 cup water

Steps:

  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and 3/4 cup of the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs. Add flour; mix well. Spread into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  • Stir peppermint extract into frosting; spread evenly over cooled brownies. Microwave semi-sweet chocolate, remaining 1/4 cup butter and the water in medium microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Cool to room temperature. Spread evenly over frosting; cover. Refrigerate at least 1 hour before serving. Lift out of pan onto cutting board, using foil handles. Cut into 36 squares.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 70 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 20 g, Protein 2 g

HINTY MINTY BROWNIES



Hinty Minty Brownies image

A Penzeys Spices Recipe on the back of their jar of "Hot Chocolate Mix with a Hint of Mint". I've never tried their brownies, but the drinks with this mix are great!

Provided by House

Categories     Bar Cookie

Time 55m

Yield 16 serving(s)

Number Of Ingredients 6

3/4 cup butter
1 cup of hint mint hot chocolate powder
1/2 cup sugar
2 teaspoons pure vanilla extract
2 eggs, beaten
1 cup flour

Steps:

  • Preheat oven to 325 degrees.
  • Grease 8 x 8 baking pan.
  • Melt butter in a small sauce pan and add Hint of Mint chocolate mix and sugar.
  • Stir to dissolve, then pout into a bowl and let cool.
  • Add the beaten eggs, vanilla extract, and sifted flour, mix well into a smooth batter.
  • Pour into a pan and bake for 40-45 minutes.
  • Leave to cool and cut into squares.
  • Store in an air tight container.

Nutrition Facts : Calories 139.6, Fat 9.3, SaturatedFat 5.7, Cholesterol 49.3, Sodium 70.2, Carbohydrate 12.3, Fiber 0.2, Sugar 6.4, Protein 1.7

MINTY FUDGE BROWNIES



Minty Fudge Brownies image

I adopted this from the Recipezaar account. They are more a cakey brownie when right out of the oven but get more fudgy after cooling. They have a nice light mint flavor. If you can't find the mint chocolate chips you can recreate with regular semi-sweet chips and a few drops of peppermint oil (as that is what makes the mint chips minty).

Provided by flower7

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/4 cups flour, unbleached
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup butter
3 tablespoons water
10 ounces mint chocolate chips
1 1/2 teaspoons vanilla extract
3 large eggs
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 325° F and grease a 13x9-inch baking pan.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL then remove from heat.
  • Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth.
  • Transfer to a large bowl and let cool slightly (so you don't cook the eggs).
  • Add eggs, one at a time, beating well after each addition.
  • Stir in flour mixture gently (be sure not to overmix).
  • Stir in nuts, if using.
  • Spread into prepared pan.
  • Bake for 28-32 minutes.
  • Cool completely in pan on a wire rack.

Nutrition Facts : Calories 312.7, Fat 16.1, SaturatedFat 9.5, Cholesterol 66.8, Sodium 237.8, Carbohydrate 41.9, Fiber 1.8, Sugar 29.7, Protein 4

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