Mintvinegar Recipes

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MINT VINEGAR



Mint Vinegar image

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories     Salad Dressings

Time P14DT1m

Yield 1 c

Number Of Ingredients 3

2 cups fresh mint leaves, chopped and bruised
1 cup white vinegar
3 fresh mint leaves (optional)

Steps:

  • Pour vinegar over mint. Cover tightly and steep 2-3 weeks.
  • Strain into decorative bottle. Press the mint leaves against the strainer to extract all the vinegar.
  • A few mint leaves may be added for decorative purposes.

Nutrition Facts : Calories 86, Fat 0.5, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 9.8, Fiber 4.1, Sugar 1, Protein 1.9

LEMON MINT VINEGAR



Lemon Mint Vinegar image

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories     Salad Dressings

Time P2DT1m

Yield 1 pint

Number Of Ingredients 4

1 lemon
1 7/8 cups rice wine vinegar
5 leaves spearmint
1 -2 leaf spearmint

Steps:

  • Remove 1x3" strip peel with vegetable peeler from lemon making sure no pith is attached.
  • Pour vinegar into hot sterilized pint jar. Add rind and spearmint leaves.
  • Place in sunny window for 1-2 days. Taste.
  • Remove peel and leaves when desired strength is reached. Add mint leaves for decoration. Seal.
  • Store in cool dark place.

Nutrition Facts : Calories 21.6, Fat 0.3, Sodium 3.2, Carbohydrate 11.6, Fiber 5.1, Protein 1.3

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