Mintedicedteawithorangeblossomwater Recipes
ORANGE BLOSSOM MINT REFRESHER
I came up with this recipe because I'm not a fan of regular iced tea. This tea has the perfect combination of freshness and sweetness; the orange blossom water gives it a distinctive flavor. People always request the recipe. -Juliana Gauss, Centennial, Colorado
Provided by Taste of Home
Time 6h10m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Place water and mint in a 6-qt. slow cooker. Cover and cook on high for 6 hours or until heated through. Strain tea; discard mint., Whisk in sugar until dissolved. Cut orange crosswise in half; squeeze juice from orange. Stir in juice and orange blossom water. Transfer to a pitcher. Refrigerate until cold, 4-6 hours. Serve over ice with orange slices and additional mint if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
EXOTIC ORANGE BLOSSOM WATER AND ROSE WATER - MAKE YOUR OWN!
Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical (Medieval and Victorian) and Middle Eastern recipes. I have numerous highly scented old fashioned shrub roses in my old cottage style walled garden - great for rose water, and also an orange tree - great for making orange blossom water! Although I can buy both scented, flavoured waters in France and England, there is always something very satisfying about making your own - give it a go, I am VERY happy with the results. This recipe was found on a leaflet from a water distilling company in the UK; you DO need to use distilled water for these two recipes, which is easily purchased in most countries - I use it for my steam iron!! NB: Remember to use petals and blossom which are free of pesticides and traffic pollution. (Quantities and yields are dependent on how many blossoms and petals you use.........last time I made rose water, I used 4 ounces of petals and had a yeild of 4 small bottles.)
Provided by French Tart
Categories Dessert
Time P14D
Yield 1-4 Jars or bottles
Number Of Ingredients 3
Steps:
- How to go about making your delicious Rose and Orange Blossom water:.
- Pick your petals and blossom early in the morning, ideally those which have been grown completely organically.
- Rinse the petals and blossom carefully in cold water, taking care to remove all dirt and any pesky insects.
- Crush the petals or blossom with a mortar and pestle, and leave them to rest for a few hours, place them in a jar with some distilled water - don't go overboard with the water as you can always add more later.
- Leave the jar, with the lid on, in the sun for a couple of weeks, and check the scent. If it is too weak, continue to leave in the sun for another week or so.
- Experiment with the quantities of water and petals to see what works for your water, and voila, you will be known as a culinary genius. Good luck and happy cooking!
Nutrition Facts :
MOROCCAN ORANGE BLOSSOM TEA RECIPE
If you're fortunate enough to be able to get fresh orange blossoms, try this fragrant Moroccan tea, as posted, which combines orange blossoms with spearmint. If however orange trees do not grow in your area you could substitute 1/4 - 1/2 teaspoon of orange extract for the leaves. I wanted to post this recipe with the authenticity of the method used in Morocco but with the substitution for those unable to acquire orange blossoms. The original version of this recipe was found at 'about.com'. Prep time is the time boiling the water. Cook time is the steeping time. Posted for ZWT 2010
Provided by CarrolJ
Categories Beverages
Time 10m
Yield 1/2 liter, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil a liter of water.
- Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
- Add the tea leaves and add 1/4 cup boiling water.
- Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
- Add the orange flower blossoms, mint leaves and the sugar.
- Fill the pot with 1/2 liter (about 2 cups) boiling water.
- Leave combined tea mixture to steep for five minutes.
- Gently stir the tea, pour into small tea glasses and serve.
MINTED ICED TEA WITH ORANGE-BLOSSOM WATER
This came out of the local newpaper. I am always looking for new and original alternatives to soda, especially for summer.
Provided by Cecily Parsley
Categories Beverages
Time 15m
Yield 16 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Steep tea bags in boiling water, add mint, sugar and lemon peel. Stir until sugar dissolves. Allow to stand for up to four hours. Discard lemon peel and mint. Strain lemon juice and add to tea. Add cold water and orange blossom water, and plenty of ice cubes.
- Serve in tall, clear glasses, garnished with lemon slices and fresh mint sprigs.
- Orange blossom water is available in Middle Eastern grocery stores, and in the specialty aisles of some supermarkets.
Nutrition Facts : Calories 102.2, Fat 0.1, Sodium 7.1, Carbohydrate 27.9, Fiber 1.3, Sugar 25, Protein 0.3
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