Mintedhotcocoamix Recipes

HOMEMADE MINT HOT CHOCOLATE MIX

Homemade Mint Hot Chocolate Mix image

How to make delicious Homemade Mint Hot Chocolate Mix - all from scratch! This rich and creamy hot chocolate mix is the best!

Provided by Karlynn Johnston

Categories Drinks

Time 5m

Number Of Ingredients 6

Ingredients

3 cups powdered milk
1/2 cup icing sugar
1 cup cocoa
2 cups mint chocolate chips
4-5 candy canes OR 1/2 cup crushed candy cane
1/2 cup marshmallows optional

Steps:

If you want larger chunks of mint in your hot chocolate, break up a few candy canes by hand and place them in the food processor. I like big chunks that take a while to melt. If you don't, use crushed candy canes instead.
Place all the ingredients except the crushed candy canes into a food processor and grind until smooth. Have patience! It takes a while for the chocolate to chop up.
Once the powder is created, then you can add in the crushed candy canes; pulse them a couple of times to get them mixed in.
To use: Add the hot chocolate powder to taste in a cup of hot water. Since we use milk powder, you don't need to use milk.

Nutrition Facts : Calories 290 kcal, Carbohydrate 37 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 112 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

MINT COCOA MIX

Mint Cocoa Mix image

I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. - LaVonne Hegland, Saint Michael, Minnesota

Provided by Taste of Home

Time 5m

Yield 53 servings (17-2/3 cups hot cocoa mix).

Number Of Ingredients 8

Ingredients

7-1/2 cups instant chocolate drink mix
1 package (25.6 ounces) nonfat dry milk powder
2-1/2 cups confectioners' sugar
1 cup powdered nondairy creamer
25 peppermint candies, crushed
Miniature marshmallows
EACH SERVING:
1 cup hot whole milk

Steps:

Combine the first five ingredients. Divide into gift bags or place in an airtight container, adding miniature marshmallows as desired. Mix may be stored in a cool, dry place for up to 6 months., To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug. Stir in hot milk until blended. Add as many marshmallows as desired.

Nutrition Facts : Calories 296 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 14g protein.

HOT COCOA MIX

Hot Cocoa Mix image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories Drinks Recipes Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

Ingredients

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

Steps:

In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

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