Mintedfruitsalsa Recipes

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MINT JULEP FRUIT SALSA



Mint Julep Fruit Salsa image

Provided by Damaris Phillips

Categories     dessert

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 12

3 tablespoons sugar
1/2 teaspoon ground cardamom
Five 10-inch flour tortillas
Cooking spray
2 Granny Smith apples, grated
1 Bartlett pear, small-diced
Juice of 1 lime
3 tablespoons mint preserves
8 ounces strawberries, chopped
4 ounces raspberries, chopped
1 ounce bourbon
2 sprigs fresh mint, chiffonade

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the sugar and cardamom in a small bowl. Spray the tops of the tortillas with cooking spray and sprinkle with the cardamom sugar. Cut each tortilla into 10 to 12 wedges and place on a cookie sheet in a single layer. Bake until crispy and golden, about 12 minutes. Remove from the oven and let cool.
  • Meanwhile, make the salsa by combining the apples, pear, lime juice and preserves in a medium bowl. Fold in the strawberries, raspberries and bourbon. Cover and chill in the refrigerator for an hour to allow all the flavors to marry.
  • Before serving, garnish the salsa with the mint. Serve with the tortilla chips.

FRUIT SALSA



Fruit Salsa image

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Provided by TIM LILES

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 8

1 tomato
1 orange, peeled and segmented
2 kiwis, peeled and sliced
1 red onion, coarsely chopped
1 avocado, peeled and pitted
1 bunch cilantro
2 jalapeno chile peppers
garlic salt to taste

Steps:

  • In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Fat 1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 1.2 g

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