Minted Tomato Salsa With Grilled Pita Chips Recipes

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MINTED TOMATO SALSA WITH GRILLED PITA CHIPS



Minted Tomato Salsa with Grilled Pita Chips image

Looking for an appetizer recipe? Combine a large tomato, with veggies and mint leaves in this citrus sparkled salsa that's ready in just 20 minutes- serve with grilled pita bread.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 6

Number Of Ingredients 10

1 large red or yellow tomato, seeded, chopped
1/4 cup chopped cucumber
1 tablespoon chopped green onion (1 medium)
1 tablespoon chopped fresh mint leaves
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 small clove garlic, finely chopped
2 pita (pocket) breads (6 inch)

Steps:

  • Heat gas or charcoal grill. In medium nonmetal bowl, mix all salsa ingredients. Refrigerate.
  • In small bowl, mix oil and garlic. Separate layers of each pita bread by cutting around edges with sharp knife or kitchen scissors to form 2 rounds.
  • Brush top side of each pita round with oil mixture. Place on grill over medium heat. Cook 2 to 3 minutes, turning once, until lightly browned and crisp. Cut into wedges. Serve warm pita chips with salsa.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g

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