Minted Tomato Salsa With Grilled Pita Chips Recipes

MINTED TOMATO SALSA WITH GRILLED PITA CHIPS

Minted Tomato Salsa with Grilled Pita Chips image

Looking for an appetizer recipe? Combine a large tomato, with veggies and mint leaves in this citrus sparkled salsa that's ready in just 20 minutes- serve with grilled pita bread.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 large red or yellow tomato, seeded, chopped
1/4 cup chopped cucumber
1 tablespoon chopped green onion (1 medium)
1 tablespoon chopped fresh mint leaves
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 small clove garlic, finely chopped
2 pita (pocket) breads (6 inch)

Steps:

Heat gas or charcoal grill. In medium nonmetal bowl, mix all salsa ingredients. Refrigerate.
In small bowl, mix oil and garlic. Separate layers of each pita bread by cutting around edges with sharp knife or kitchen scissors to form 2 rounds.
Brush top side of each pita round with oil mixture. Place on grill over medium heat. Cook 2 to 3 minutes, turning once, until lightly browned and crisp. Cut into wedges. Serve warm pita chips with salsa.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g

MEDITERRANAN-STYLE HOMEMADE SALSA RECIPE

Mediterranan-Style Homemade Salsa Recipe image

Easy homemade salsa recipe with a Mediterranean twist! Fresh tomato salsa made with sweet cherry tomatoes, shallots, garlic and loads of fresh herbs. Olives and jalapeno are optional, but highly recommended. Great with pita chips as an appetizer, or use it as a topping on top of grilled steak, Mediterranean grilled chicken and more!

Provided by Suzy Karadsheh

Categories Appetizer

Time 10m

Number Of Ingredients 11

Ingredients

12 oz cherry tomatoes, cut into quarters
1 to 2 shallots, finely chopped
1 garlic clove, minced
1/2 cup chopped fresh parsley
1/2 cup chopped fresh mint
6 to 7 pitted kalamata olives, chopped (optional)
1 jalapeno pepper, finely chopped (optional if you want to add spice)
Kosher salt and pepper
1/2 tsp to 1 tsp sumac
2 to 3 tsp lemon juice
Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)

Steps:

Place quartered cherry tomatoes, chopped shallots, minced garlic, chopped fresh herbs, chopped kalamata olives (if using), and chopped jalapeno (if using) in a mixing bowl.
Season with kosher shalt, pepper, and sumac (start with a heaping 1/2 tsp sumac, add more late if needed). Toss gently.
Add lemon juice and a generous drizzle of quality extra virgin olive oil (I used Early Harvest EVOO). Toss to combine. Set aside for a few minutes to let the flavors marry.
Serve with pita chips or chips of your choice. Enjoy!

Nutrition Facts : Calories 110 calories, Sugar 3.7 g, Sodium 111.6 mg, Fat 8.8 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 8.2 g, Fiber 3 g, Protein 2 g, Cholesterol 0 mg

GRILLED PITAS WITH TOMATOES, OLIVES, AND FETA

Grilled Pitas with Tomatoes, Olives, and Feta image

Categories Olive Tomato Appetizer Vegetarian Quick & Easy Feta Mint Summer Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 cup diced seeded plum tomatoes (about 4)
1/2 cup pitted coarsely chopped mixed olives
1/2 cup chopped red onion
4 tablespoons olive oil, divided
3 tablespoons chopped fresh mint
4 whole wheat pita breads
1/2 cup crumbled feta cheese (about 3 ounces)

Steps:

Prepare barbecue (medium-high heat). Stir tomatoes, olives, onion, 2 tablespoons oil, and mint in small bowl to blend.
Brush 1 side of each pita with remaining 2 tablespoons oil; place pitas, oiled side down, on grill. Cook until lightly charred, about 2 minutes. Turn pitas over; top with tomato mixture, spreading almost to edges. Sprinkle with cheese.
Cover barbecue and grill pitas until topping is warm, about 2 minutes. Transfer pitas to plates and serve.

GRILLED PITA TRIANGLES

Grilled Pita Triangles image

Provided by Ellie Krieger

Categories appetizer

Time 9m

Yield 4 servings (serving size: 3 triangles)

Number Of Ingredients 3

Ingredients

2 whole-wheat pita breads
1 1/2 teaspoons olive oil
Salt

Steps:

Preheat a grill pan or skillet over a medium-high flame. Brush both sides of each pita with olive oil. Heat 1 pita at a time in the grill pan or skillet, for about 2 minutes on each side, until it is nicely marked. Cut each pita into 6 wedges. Sprinkle with salt, to taste, and serve.

Nutrition Facts : Calories 78 calorie, Fat 2 grams, Carbohydrate 12 grams, Fiber 2 grams, Protein 2 grams

WATERMELON, MINT AND JALAPENO SALSA

Watermelon, Mint and Jalapeno Salsa image

Provided by Marcela Valladolid

Categories appetizer

Time 10m

Yield 8 to 10 servings (about 4 cups)

Number Of Ingredients 7

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
4 cups finely chopped seeded watermelon
1/4 cup finely chopped fresh mint
2 jalapenos, stemmed, seeded and finely chopped
Kosher salt
Tortilla chips, for serving

Steps:

Combine the olive oil and lime juice in a bowl. Add the watermelon, mint and jalapenos and toss with the lime juice and olive oil mixture. Season with salt and eat with your favorite chips.

More about "minted tomato salsa with grilled pita chips recipes"

THE BEST GRILLED SALSA - LIVELY TABLE

Aug 6, 2019 Fresh summer tomatoes, peppers, onions, and garlic all fire-roasted on the grill for that softly subdued flavor that is only enhanced by the …
From livelytable.com
5/5 (1)
Total Time 20 mins
Category Sauce
Calories 22 per serving

Place tomatoes, onion, peppers, and garlic on the grill. Cook, turning every once in a while, until softened and charred on the outside. Watch the peppers to make sure they don't get burned and crispy, just lightly charred.

See details

FIRE ROASTED TOMATO AND MINT SALSA RECIPE

Oct 7, 2014 I flame-roasted eggplants for baba ganoush, corn for grilled corn salsa, and the tomatoes for this salsa, which was a big hit with both the kids …
From thebackyardlemontree.com
Estimated Reading Time 3 mins

See details

SALSA MORITA RECIPE: SALSA WITH MORITA CHILES - TASTE OF …

Oct 15, 2024 Salsa with chile morita is a smoky condiment that strikes a perfect balance between heat and richness. It’s an ideal companion for tacos or grilled meats, but it’s also delicious on its own as a zesty dip for tortilla or pita chips. …
From tasteofhome.com

See details

CRISPY PITA SALAD RECIPE | MICHAEL SYMON | FOOD NETWORK

To the vinaigrette, add the radicchio, romaine, chickpeas, cucumber and feta. Mix to combine, then add the tomatoes. Mix to combine, then mix in the pita chips.
From foodnetwork.com

See details

MINTED TOMATO SALSA WITH GRILLED PITA CHIPS - PINTEREST

Looking for an appetizer recipe? Combine a large tomato, with veggies and mint leaves in this citrus sparkled salsa that’s ready in just 20 minutes- serve with grilled pita bread.
From pinterest.com

See details

TOMATO MINT SALSA RECIPE - THE DAILY MEAL

Aug 25, 2011 Using corn tortillas and making Greek tacos, you get all the great Greek flavors, but in mini-gyro form. This tomato mint salsa, along with a tzatziki, makes for the perfect …
From thedailymeal.com

See details

MINTED TOMATO SALSA WITH GRILLED PITA CHIPS RECIPES

Looking for an appetizer recipe? Combine a large tomato, with veggies and mint leaves in this citrus sparkled salsa that's ready in just 20 minutes- serve with grilled pita bread. Provided …
From tfrecipes.com

See details

10 BEST TOMATO PITA CHIP RECIPES | YUMMLY

The Best Tomato Pita Chip Recipes on Yummly | Toasted Vegetable Pita, Shakshuka With Feta And Warmed Pita, Go Greek Pita Chip Nachos
From yummly.com

See details

TOMATO MINT CORIANDER SALSA - SIZZLING TASTEBUDS

Jan 24, 2017 Pair it up with pretty much anything from crudités to nachos to wafers or even chapati / tortillas or in burritos. Salsas are also enjoyed with baked tortila chips and guac. Its vegan, Gluten Free and fat free – couldn’t ask for …
From sizzlingtastebuds.com

See details

ROASTED EGGPLANT, TOMATO & MINT SALSA RECIPE ON …

Aug 22, 2010 Remove from heat and set aside to cool. In a mixing bowl, combine the onion mixture, roasted eggplant, tomatoes, smoked paprika, New Mexico chile, vinegars and mint. Gently toss to combine. Season with salt and …
From food52.com

See details

ROASTED TOMATO AND MINT SALSA RECIPE

The smoky flavor adds a complexity to the taste of ripe tomatoes. Mixing fresh mint as a counterpoint to this cooked flavor creates the combination of raw and cooked which is one of …
From recipeland.com

See details

QUICK TOMATO MINT SALSA (PLUS SANDWICH IDEA) - SEITAN …

Jul 31, 2015 This tomato mint salsa is very quick to make and super refreshing. I used it in a sandwich but it's a great condiment for grilled vegetables or tacos, too.
From seitanismymotor.com

See details

PITA NACHOS WITH MANGO SALSA RECIPE - DELISH

Jun 14, 2013 Using a fresh mango-tomato salsa in place of traditional jarred salsa, and pita chips in place of tortilla chips, she created a sweet-spicy dish that's loaded with nutrients.
From delish.com

See details

RACHAEL RAY'S ROASTED SALSA WITH MINT AND CILANTRO

Jun 6, 2009 Place whole tomatoes, the seeded jalapeno, and onion slices skin side down on grill or in a dry pan over high heat. Allow them to char on all sides, then place in a food …
From recipeshoebox.blogspot.com

See details

MEDITERRANEAN SALSA - FOOD CHANNEL

Mar 8, 2011 Mediterranean Salsa Recipe. Serve this versatile salsa as an appetizer with pita chips. It's also delicious served as a condiment with grilled meat or seafood.
From foodchannel.com

See details