Minted Strawberries With White Wine Recipes

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SUMMER FRUIT WITH WINE AND MINT



Summer Fruit with Wine and Mint image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h19m

Yield 4 servings

Number Of Ingredients 6

1 1/4 cups dry white wine
1/3 cup sugar
1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)
1 basket (8-ounce) fresh strawberries, quartered
1 cup seedless green grapes, halved lengthwise
1 tablespoon chopped fresh mint leaves

Steps:

  • Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.
  • Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.
  • Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.

Nutrition Facts : Calories 134 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 13 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 1 grams, Sugar 29 grams

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