Minted Raspberry Lemonade Recipes
MINTED RASPBERRY LEMONADE
Nothing cools down a hot summer night like lemonade. I guarantee this colorful beverage will be a hit whenever it's served.-Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Time 20m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- Mash and strain raspberries, reserving juice; discard pulp and seeds. In a large container or punch bowl, combine the lemon juice, sugar and mint. Stir in water and reserved raspberry juice. Serve in chilled glasses over ice.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY LEMONADE
Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color.
Provided by Jennifer Segal
Categories Drinks
Time 15m
Yield 1¾ quarts
Number Of Ingredients 6
Steps:
- Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular motion). Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. The lemonade will keep in the fridge for a few days.
Nutrition Facts :
RASPBERRY MINT LEMONADE
Made this experimenting, but it actually came out pretty good, in my opinion. My husband loves it. Prep time does not include freezing time.
Provided by Brisket in Roses
Categories Beverages
Time 5m
Yield 2 ice cube trays
Number Of Ingredients 3
Steps:
- Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
- In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
- Fill ice cube tray with lemonade and freeze.
- Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not "water down" the flavors.
Nutrition Facts : Calories 81.1, Fat 1, Sodium 1.6, Carbohydrate 18.6, Fiber 10.1, Sugar 6.9, Protein 1.9
MINTED RASPBERRY LEMONADE
Provided by Food Network
Time 25m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.
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- Once it has come to boil, let the sugar water boil into a simple syrup for 10 minutes on medium/medium high heat. You can whisk it occasionally.
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- Once the simple syrup has cooled, combine the raspberry puree, simple syrup and lemon juice in a large pitcher.
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- Combine water and sugar in a small saucepan. Bring to a boil, stirring occasionally until sugar is dissolved, about 5 to 10 minutes.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and refrigerate syrup until cooled.
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