Minted Radish Tea Sandwiches Recipes

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MINTED RADISH TEA SANDWICHES WITH LEMON MAYONNAISE



Minted Radish Tea Sandwiches with Lemon Mayonnaise image

Categories     Sandwich     Mustard     No-Cook     Vegetarian     Quick & Easy     Kentucky Derby     Buffet     Mayonnaise     Lemon     Mint     Radish     Spring     Chill     Sour Cream     Gourmet

Yield Makes 24 tea sandwiches

Number Of Ingredients 8

1 cup mayonnaise
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-grained mustard
2 teaspoons fresh lemon juice, or to taste
24 very thin slicess homemade-type white bread
1 cup mint leaves (from about 1 large bunch)
16 radishes, trimmed and sliced as thin as possible

Steps:

  • In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
  • Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

MINTED RADISH TEA SANDWICHES



Minted Radish Tea Sandwiches image

Make and share this Minted Radish Tea Sandwiches recipe from Food.com.

Provided by JenSmith

Categories     Lunch/Snacks

Time 15m

Yield 24 sandwiches, 24 serving(s)

Number Of Ingredients 8

1 cup mayonnaise or 1 cup Miracle Whip
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-ground mustard
2 teaspoons fresh lemon juice (to taste)
24 slices white bread, very thin (homemade is best)
1 cup mint leaf, cleaned and dried on paper towels
16 radishes, trimmed and sliced as thinly as possible

Steps:

  • Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
  • Spread bread slices generously with the mayonnaise mixture.
  • Top half of the slices with a layer of mint leaves.
  • Top the mint leaves with overlapping rows of radish slices.
  • Top radishes with remaining bread slices nad press together gently.
  • Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.

Nutrition Facts : Calories 109.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 3, Sodium 241.9, Carbohydrate 15.5, Fiber 0.8, Sugar 1.8, Protein 2.2

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