Minted Peas And Wax Beans Recipes

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MINTED PEAS AND WAX BEANS



Minted Peas and Wax Beans image

Make and share this Minted Peas and Wax Beans recipe from Food.com.

Provided by Skeeter

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs fresh peas, shelled (about 2 cups shelled peas)
1/2 lb wax bean
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
1 teaspoon lemon juice
2 tablespoons of fresh mint, coarsely chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Add the peas and beans and cook until crisp-tender, 3 to 4 minutes.
  • Drain.
  • Heat the oil and butter in a large skillet over medium heat.
  • Add the peas, beans, salt, pepper, and lemon juice and cook until heated through, about 2 minutes.
  • Remove from heat, add the mint, and toss well.

Nutrition Facts : Calories 258.5, Fat 7.2, SaturatedFat 2.5, Cholesterol 7.6, Sodium 234.1, Carbohydrate 37.3, Fiber 13.7, Sugar 12.9, Protein 13.5

MINTED PEAS



Minted Peas image

Make and share this Minted Peas recipe from Food.com.

Provided by Donna Matthews

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup green onion, chopped with tops
6 tablespoons butter
20 ounces frozen baby peas
2 tablespoons of fresh mint, finely chopped
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon rosemary

Steps:

  • Sautee onions until tender.
  • Combine all ingredients in microwave safe dish.
  • Cover and microwave until peas are just hot, stirring as needed to cook evenly.
  • Garnish with a twist of lemon and fresh mint leaves if desired.

LITTLEMAFIA'S MINTED PEAS



Littlemafia's Minted Peas image

Make and share this Littlemafia's Minted Peas recipe from Food.com.

Provided by littlemafia

Categories     Vegetable

Time 6m

Yield 8 serving(s)

Number Of Ingredients 3

3 cups peas
3 mint sprigs
2 tablespoons chopped of fresh mint

Steps:

  • Cook peas in simmering water with mint sprigs till tender.
  • Drain.
  • Return to pan and toss in fresh mint.

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