Minted Peas Recipes

MINTED PEAS

Minted Peas image

Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 8

Ingredients

1 tablespoon butter
2 thinly sliced scallions
10 ounces thawed frozen peas
3/4 teaspoon coarse salt
1/4 teaspoon ground pepper
1/3 cup finely chopped fresh mint.
1 1/2 teaspoons grated lemon zest
2 tablespoons butter

Steps:

In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.
Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.
Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.

MINTED PEAS

Minted Peas image

Made with creme de menthe. From my mom's old American Heart Association cookbook. I often double it.

Provided by echo echo

Categories Vegetable

Time 6m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen peas
1/2 teaspoon salt
1 tablespoon green creme de menthe
1 tablespoon butter

Steps:

Place peas, 2 Tbs water and salt in a saucepan.
Bring to a boil, reduce heat and cook, covered, 3-5 minutes.
Remove cover, dot with butter and pour in creme de menthe.

Nutrition Facts : Calories 127.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 521, Carbohydrate 15.3, Fiber 4, Sugar 7.4, Protein 5

MINTED PEAS

Minted Peas image

Make and share this Minted Peas recipe from Food.com.

Provided by Donna Matthews

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup green onion, chopped with tops
6 tablespoons butter
20 ounces frozen baby peas
2 tablespoons of fresh mint, finely chopped
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon rosemary

Steps:

Sautee onions until tender.
Combine all ingredients in microwave safe dish.
Cover and microwave until peas are just hot, stirring as needed to cook evenly.
Garnish with a twist of lemon and fresh mint leaves if desired.

ENGLISH PEAS WITH MINT

English Peas with Mint image

Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with children, you can entrust them with the job. Their little fingers are ideal for this type of work

Provided by Russell Moore

Categories Herb Vegetable Side Quick & Easy Mint Pea Spring

Number Of Ingredients 6

Ingredients

1 spring onion, sliced
2 tablespoons olive oil
2 cups English peas, shelled (about 12 ounces)
6 mint leaves, torn
Salt
Water

Steps:

Sauté the spring onion in two tablespoons olive oil over medium-high heat. Add the shelled peas, a pinch of salt, and enough water to barely cover. Cook over high heat for 2 minutes, then add the torn mint leaves. Continue cooking until the peas are tender, a few more minutes. Check for seasoning, and add more salt if needed.

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