Minted Pears Recipes
MINTED PEARS
Make and share this Minted Pears recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peal pears and poach in water and lemon juice. Drain, reserving 1 cup of the liquid.
- Combine the liquid with sugar or honey and heat until sugar dissolves.
- Add mint and simmer 10 minutes. Pour hot liquid over pears. Cool.
Nutrition Facts : Calories 166.9, Fat 0.2, Sodium 2.1, Carbohydrate 43.8, Fiber 3.8, Sugar 36.4, Protein 0.6
MINTED PEAS
Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.
- Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.
- Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.
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- Put the mint into the small saucepan and, using the back of a spoon, press the leaves into the pan to slightly bruise the mint. Add the water and bring to a boil. Remove from the heat and put the lid on. Let stand 10 minutes.
- Add the 5⅔ cup water and ¾ cup sugar to the 8-litre pot so that you can turn it on to dissolve the sugar when you are done peeling the pears.
- Wash, peel, core and halve the pears, and, as you are doing this, add the prepared pears to the solution of water and lemon juice. This will prevent the pears from browning.
- Once all the pears are prepared, dissolve the water with the sugar in the 8-litre pot by heating the pot on the stove on medium-high. Once the sugar is dissolved, strain the minted water. Discard the solids and add the water to the syrup. Heat it through, but do not boil.
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