Minted Mai Tai Recipes

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THE ORIGINAL MAI TAI



The Original Mai Tai image

Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

1 1/2 ounces (3 tablespoons) aged rum
1/2 ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) orgeat syrup
1/2 ounce (1 tablespoon) dark rum
For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

Steps:

  • Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
  • Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

MINTED MAI TAI



Minted Mai Tai image

My friend gave me this recipe with a minted twist on the traditional mai tai. It's our traditional summer drink now and of course we always double the recipe!!!!

Provided by Zetty66

Categories     Beverages

Time 15m

Yield 1 drink, 6 serving(s)

Number Of Ingredients 8

1/2 cup fresh lime juice
1/2 cup almond syrup (such as Torani)
1/2 cup of fresh mint, chopped
2 cups pineapple juice
1 1/2 cups orange juice
1 1/2 cups dark rum
ice cube
6 fresh mint sprigs

Steps:

  • Stir lime juice, syrup and chopped mint leaves in heavy small saucepan over medium heat just until the mixture simmers. Cool.
  • Strain syrup into pitcher.
  • Add pineapple juice, orange juice and rum; stir to blend.
  • Fill 6 tall glasses with ice.
  • Pour mixture over.
  • Garnish mai tais with fresh mint sprigs.

Nutrition Facts : Calories 209, Fat 0.3, Sodium 5.5, Carbohydrate 19.5, Fiber 0.9, Sugar 13.9, Protein 1.1

MINTED MAI TAI



Minted Mai Tai image

Categories     Fruit Juice     Rum     Alcoholic     Cocktail     Lime     Orange     Pineapple     Mint     Summer     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 8

1/2 cup fresh lime juice
1/2 cup almond syrup
1/2 cup chopped fresh mint leaves
2 cups pineapple juice
1 1/2 cups orange juice
1 1/2 cups dark rum
Ice cubes
6 fresh mint sprigs

Steps:

  • Stir lime juice, syrup, and chopped mint leaves in heavy small saucepan over medium heat just until mixture simmers. Cool.
  • Strain syrup into pitcher. Add pineapple juice, orange juice, and rum; stir to blend. Fill 6 tall glasses with ice. Pour juice mixture over. Garnish mai tais with fresh mint sprigs.

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