Minted Lemongrass Sorbet Recipes
LIME, GINGER, AND LEMONGRASS SORBET
Provided by Laura O'Neill
Categories Ginger Dessert Kid-Friendly Frozen Dessert Spring Summer Lemongrass Lime Juice Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 4
Steps:
- 1. In a blender, combine the lemongrass with 3 cups water and puree until mostly smooth. (Lemongrass is very fibrous, so you will not get to a completely uniform consistency; that's okay.) Transfer the puree to a saucepan and bring to a simmer over medium heat. Remove from the heat, cover, and let the liquid infuse for 15 to 20 minutes. Strain the syrup into a bowl, pressing on the solids; discard the solids in the strainer. You should wind up with about 2 cups of strained "lemongrass tea"; be sure to measure out your final yield.
- 2. In a medium saucepan, combine the "lemongrass tea" with the same amount (by volume) of sugar. So, if you wind up with 2 cups tea, you will add 2 cups (400 grams) sugar. Stir the mixture over medium-high heat until all the sugar has dissolved and the syrup comes to a simmer. Remove from the heat and let cool completely.
- 3. Transfer the cooled syrup to a quart-size container and stir in the ginger juice and lime juice. Cover and refrigerate the sorbet base until completely cold, at least 3 hours.
- 4. Pour the chilled sorbet base into an ice cream maker and freeze according to the manufacturer's instructions. Place the container in which you refrigerated the sorbet base in the freezer so you can use it to store the finished sorbet. Churn the sorbet until it resembles Italian ice. Transfer the sorbet to the chilled storage container and freeze until hardened to your desired consistency. The sorbet will keep, frozen, for up to 7 days.
More about "minted lemongrass sorbet recipes"
LEMONGRASS SORBET | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
LEMON AND MINT SORBET | WOMEN'S WEEKLY FOOD - AUSTRALIAN …
From womensweeklyfood.com.au
LEMON SORBET RECIPE - MOM ON TIMEOUT
From momontimeout.com
MINT LEMON SORBET (VEGAN) - TO: YOU, FROM: SCRATCH
From toyou-fromscratch.com
SORBET, MINT LEMONGRASS (P, KLP, TNT) - JEWISHFOOD-LIST.COM
From jewishfood-list.com
LIME, GINGER & LEMONGRASS SORBET - WEDGE …
From wedge.coop
BASIL-LEMON SORBET RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
MINTED LEMONGRASS SORBET RECIPE - GROUP RECIPES
From grouprecipes.com
LEMONGRASS CILANTRO SORBET - THE GILDED FORK™
From gildedfork.com
LEMONGRASS SORBET - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
MINTED LEMONGRASS SORBET RECIPE RECIPE | GROU - RECIPEBRIDGE
From recipebridge.com
LEMONGRASS AND GINGER SORBET - A FORK AND A PENCIL
From aforkandapencil.com
EASY HOMEMADE LIME SORBET RECIPE (3 INGREDIENTS) - SWEET FIX …
From sweetfixbaker.com
LEMON MINT SORBET - WOOD & SPOON
From thewoodandspoon.com
LEMON CHAMPAGNE MINT GRANITA - ZOëBAKES
From zoebakes.com
LEMONGRASS & LIME SORBET RECIPE - PRANEE'S THAI KITCHEN
From praneesthaikitchen.com
FRESH MINT SORBET - BROOKLYN SUPPER
From brooklynsupper.com
MINTED LEMONGRASS SORBET - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search