Minted Jersey Royals Recipes

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MINTED JERSEY ROYALS



Minted Jersey Royals image

Easy butter-mint Jersey Royals

Provided by discoverjersey

Time 25m

Yield Serves 4

Number Of Ingredients 5

2lb (900g) Jersey Royals
2 tbsp chopped mint leaves
40 g salted butter
sea salt and black pepper
1 tbsp truffle oil (optional)

Steps:

  • Gently wash potatoes leaving skins on
  • Bring water to a rolling boil in suitable sized saucepan
  • Reduce heat. Add potatoes, 1 tbsp of salt and two sprigs of mint. Cover and simmer for 20 minutes
  • Drain potatoes and remove mint sprigs
  • Add fresh chopped mint, butter, salt and pepper to the saucepan. Mix well and serve. For a real treat, drizzle with truffle oil

LAMB CHOPS WITH FRESH MINT AND ROASTED JERSEY ROYALS



Lamb Chops with Fresh Mint and Roasted Jersey Royals image

New-crop Jersey Royal potatoes are roasted with small fresh beetroot and baby carrots, then served with juicy minted lamb chops.

Time 45m

Yield 2

Number Of Ingredients 1

20g pack fresh mint, leaves only 2 tbsp sherry vinegar 2 cloves garlic, finely chopped 3 tbsp olive oil 4 Waitrose Hand-cut Lamb Chops, from the meat service counter 200g Jersey Royal new potatoes, scrubbed 200g small fresh beetroot, trimmed and scrubbed 200g baby carrots, trimmed and washed

Steps:

  • Preheat the oven to 190°C, gas mark 5. Chop half the mint and keep the remaining leaves whole. In a shallow dish, mix the chopped mint with the vinegar, half the garlic, and 2 tbsp of the olive oil, and season. Add the lamb chops, turning them to coat in the mixture. Cover and place in the fridge until you are ready to cook (see Cook's tip). Halve any larger potatoes and cut the beetroot into quarters. Put the potatoes, beetroot and carrots in a roasting tin and scatter over the rest of the garlic. Drizzle with the remaining oil and season. Roast for 30 minutes until tender. Meanwhile, heat a large, non-stick frying pan until very hot. Remove the lamb chops from the marinade, brushing off any excess, and fry for 3-4 minutes on each side. Reserve the marinade. Serve the chops on top of the vegetables. Pour the reserved marinade into the frying pan and simmer briefly. Drizzle over the lamb and top with the remaining mint.

Nutrition Facts : Nutritional Info Typical values per serving Energy 2564.792kJ 613.0kcal Fat 38.7g Saturated Fat 10.7g Sugars 14.1g Salt 0.5g Click here for more information about health and nutrition

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