Minted Honeydew Limeade Recipes

MINTED HONEYDEW LIMEADE

Minted Honeydew Limeade image

Yield Makes about 9 cups

Number Of Ingredients 6

Ingredients

3-pound honeydew melon
1 1/2 cups superfine granulated sugar
1 3/4 cups fresh lime juice
3 tablespoons chopped fresh mint leaves
3 cups cold water
1 cup ice cubes

Steps:

Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender, purée melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving.

HONEYDEW WITH MINT, BASIL, AND LIME

Honeydew with Mint, Basil, and Lime image

Categories Dessert No-Cook Vegetarian Quick & Easy Low Sodium Lime Melon Mint Basil Summer Chill Vegan Gourmet

Yield Serves 2

Number Of Ingredients 5

Ingredients

3 cups 1-inch cubes honeydew melon (about 1/2 melon)
2 tablespoons fresh lime juice
1 tablespoon fresh opal basil leaves or chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves
sugar to taste if desired

Steps:

In a bowl combine all ingredients and chill.

MINT LIMEADE

Mint Limeade image

This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. I just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but I like sweet. Since a couple of reviewers thought it was too sweet...if you don't like sweet... start with less sugar and add more at the end.

Provided by Engrossed

Categories Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups water, divided
1 3/4 cups sugar, less to taste or 1 3/4 cups Splenda sugar substitute, to taste
1/3 cup of fresh mint, coarsely chopped
1 cup fresh lime juice (about 12 limes)
10 mint sprigs, to garnish (optional)
10 lime slices, to garnish (optional)

Steps:

Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
Cook until sugar dissolves, stirring frequently. Remove from heat, let stand 10 minutes.
Strain through a sieve into a bowl; discard solids.
Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
Serve over ice, garnish with mint sprigs and lime slices, if desired.

Nutrition Facts : Calories 178.6, Fat 0.1, Sodium 7.5, Carbohydrate 46.6, Fiber 0.4, Sugar 44.2, Protein 0.2

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